Here’s a delicious, summer dessert recipe: Blackberry Crisp
This is a perfectly delicious dessert to make in the summer… when berries are at their ripest.
Whip it up in just 15 minutes and toss it in the oven.
Fresh out of the oven, it’s even more beautiful when served with vanilla ice cream.
Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
- 4 cups fresh blackberries
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons granulated white sugar
- 1/3 cup all-purpose flour
- 1 cup oats
- 1/2 cup firmly packed brown sugar
- 1 teaspoon ground cinnamon
- 1/3 cup butter, melted
- vanilla ice cream, for serving (optional)
- Preheat oven to 375 degrees F. Butter an 11x7-inch or 9x13-inch baking dish.
- Spread blackberries in prepared dish. Sprinkle with lemon juice and sugar.
- Combine remaining ingredients and sprinkle over berries.
- Bake 30 to 35 minutes. Serve with ice cream, if desired!
- If you're preparing this recipe as GLUTEN FREE, use GF oats, and sub GF all-purpose flour (one that doesn't include bean flour) for the all-purpose.
- Serve hot spoonfuls of this over scoops of vanilla ice cream. Heaven.
Here are a few more fruit crisp recipes you might enjoy:
- Blueberry- Almond Crisp by Cookie + Kate
- Irish Apple Crisp by RecipeGirl
- Peach- Pecan Crisp by Sally’s Baking Addiction
- Strawberry Crisp by RecipeGirl