Blackberry Crisp

This dessert is gluten-free adaptable– please see tips below the recipe…

Yield: 8 servings

Prep Time: 15 min

Cook Time: 30 min

Blackberry Crisp

A perfectly delicious dessert to make in the summer... when berries are at their ripest.


4 cups fresh blackberries
1 Tablespoon fresh lemon juice
2 Tablespoons granulated sugar
1/3 cup all-purpose flour
1 cup oats
1/2 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1/3 cup butter, melted


1. Preheat oven to 375 degrees F. Butter 9x13" baking dish.

2. Spread blackberries in prepared dish. Sprinkle with lemon juice and sugar.

3. Combine remaining ingredients and sprinkle over berries.

4. Bake 30 to 35 minutes.


If you're preparing this recipe as GLUTEN FREE, use GF oats, and sub GF all-purpose flour (one that doesn't include bean flour) for the all-purpose.
*Serve hot spoonfuls of this over scoops of vanilla ice cream. Heaven.