Blueberry Cobbler

Yield: 8 servings

Prep Time: 20 min

Cook Time: 35 min

Blueberry Cobbler

Incredibly easy and delicious...


2 cups fresh blueberries
1 1/4 cups granulated white sugar, divided
1/2 cup (1 stick) butter
1 cup self-rising flour
1 cup milk
1 teaspoon vanilla extract


1. Preheat oven to 350 degrees F.

2. Place berries in medium sized saucepan and slightly cover them with water. Bring to a rolling boil. Reduce heat and boil gently for 10 minutes; add 1/4 cup sugar. Continue to boil for 5 more minutes. Remove from heat and set aside.

3. Place butter in 8x8-inch pan and let it melt in the oven.

4. Meanwhile, mix together flour, remaining sugar, milk and vanilla. Pour batter into hot dish, over melted butter. Spoon berries and juice over batter and lightly stir.

5. Bake for about 20 minutes, or until golden brown. Let cool. Serve warm or cold.


*Delicious served under a scoop of good quality vanilla ice cream.