Yield: 1 (9-inch) pie
Prep Time: 20 min
Cook Time: 35 min
1/2 cup granulated white sugar
1/3 cup all-purpose flour
4 cups fresh blueberries
2 (9-inch) pie crusts
1 Tablespoon freshly squeezed lemon juice
3 Tablespoons butter
1. Heat oven to 425°F.
2. In a medium bowl, stir together sugar and flour. Stir in blueberries.
3. Place one of the crusts into a 9-inch pie pan and pour the blueberry mixture onto crust, sprinkle with lemon juice and dot with butter.
4. Cover with second crust, seal and crimp edges. Cut slits in the top of the crust and bake for approximately 35- 45 minutes, until crust is golden and the blueberry filling is bubbling.
*You may choose to add 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg, but it's perfectly delicious without the added spices.
*Keep an eye on the edge of the crust. If the crust begins browning too quickly, cover the edge of the crust with foil until the pie is finished baking.
Source: RecipeGirl.com (via "An Old Goat" at I-Village)