Pecan Pie

PECAN PIE
www.RecipeGirl.com

1 cup granulated sugar
1 cup corn syrup
1/3 cup butter
4 large eggs, beaten
1 tsp vanilla extract
¼ tsp salt
One 9″ unbaked pie crust
1 ½ cups pecan halves (unbroken)

1. In a medium saucepan, combine sugar, corn syrup and butter. Stir mixture constantly while cooking over slow heat. Stir until sugar dissolves and butter is fully melted. Remove from heat and let cool before moving to Step 2.

2. Preheat oven to 325 degrees F.

3. Add eggs, vanilla and salt to the cooled mixture. Stir well. Fill pie crust with mixture and top with pecan halves. Start in the very center of the pe and hand place each pecan starting with a large pecan half in the middle. Place the pecan halves to form rings or circles of connecting pecan halves. Continue making additional rings of pecan halves until you have covered the pie.

4. Bake pie 50-55 minutes.

Servings: 8

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