2 ripe papayas
½ cup fresh orange juice
1 Tbs orange liqueur
½ cup granulated sugar
½ tsp fresh lemon juice
1. Remove seeds and skins from papayas and dice them. Combine papayas and all other ingredients in a food processor and process until very smooth.
2. Pour into a shallow pan and freeze until sherbet has the consistency of mush. Remove from freezer and stir vigorously. Refreeze until mushy again, repeat stirring. Return to freezer until ready to serve.
*If you do not have a food processor, you may blend the ingredients with an electric mixer.
**Scoop into small, cute serving dishes and garnish with a mint leaf.
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