Caramels

Yield: 50 caramels

Prep Time: 20 min

Cook Time: 20 min

Caramels

Ingredients:

1/4 pound salted butter, plus extra for buttering the pan
One (14-ounce) can sweetened condensed milk
2 cups granulated white sugar
1 1/2 cups light corn syrup
1 teaspoon vanilla extract

Directions:

1. Butter a 9x13" pan.

2. Melt butter in heavy saucepan over medium heat. Add milk, sugar and syrup. Stir continuously with a wooden spoon until candy thermometer reaches 240 degrees F. Take off heat immediately. Stir in vanilla.

3. Pour into prepared pan. Cool in refrigerator until firm. Pop caramel block onto a cutting board. Cut into 2-inch cubes and wrap each in waxed paper.

Source: RecipeGirl.com

One Response to “Caramels”

  1. postedSep 21, 2011 2:20 AM
    firsttimegram

    this is the exact recipe my gram used all of my life.
    the only thing she did different was crush black walnuts and
    put them in the caramel. (sorry gram i hated the nuts and
    they never go in my ) my kids love them though!

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