Frozen Lemon Cheesecake Squares

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Frozen Lemon Cheesecake Squares

Yield: 18 squares

Prep Time: 15 min

Cook Time: 10 min

Super simple and entirely satisfying on a hot summer night...

Ingredients:

1 1/4 cups shortbread cookie crumbs
1/3 cup ground almonds
3 Tablespoons butter, melted
2 Tablespoons sugar
6 ounces frozen lemonade, thawed
3 (8 ounce) packages cream cheese, at room temperature
1 cup sour cream
1 (3 1/2 ounce) package lemon-flavored instant pudding
2 cups Cool Whip, thawed

Directions:

1. Preheat oven to 350 degrees F.

2. Stir together crumbs, almonds, butter and sugar in small bowl. Press onto bottom of 13x9" baking pan. Bake 10 minutes; cool.

3. Gradually add lemonade concentrate to cream cheese in large mixing bowl, mixing at low speed with an electric mixer until well-blended. Add sour cream and pudding mix; beat 1 minute.

4. Fold in whipped topping and pour over crust.

5. Freeze until firm, and cut into squares.

Source: RecipeGirl.com