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	<title>Comments on: Pumpkin Fudge</title>
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	<link>http://www.recipegirl.com/2008/08/28/pumpkin-fudge/</link>
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		<title>By: Lindsey</title>
		<link>http://www.recipegirl.com/2008/08/28/pumpkin-fudge/comment-page-1/#comment-20601</link>
		<dc:creator>Lindsey</dc:creator>
		<pubDate>Sat, 19 Dec 2009 15:53:45 +0000</pubDate>
		<guid isPermaLink="false">http://74.54.78.34/~recipegi/?p=1192#comment-20601</guid>
		<description>We made this for Thanksgiving and want to make it again... Maybe for Christmas! Thanks for the inspiration!

http://lindseyis.blogspot.com/2009/11/pumpkin-fudge.html

We had a little left, so we put it into cookies instead of chocolate chips!

http://lindseyis.blogspot.com/2009/12/pumpkin-spice-cookies.html</description>
		<content:encoded><![CDATA[<p>We made this for Thanksgiving and want to make it again&#8230; Maybe for Christmas! Thanks for the inspiration!</p>
<p><a href="http://lindseyis.blogspot.com/2009/11/pumpkin-fudge.html" rel="nofollow">http://lindseyis.blogspot.com/2009/11/pumpkin-fudge.html</a></p>
<p>We had a little left, so we put it into cookies instead of chocolate chips!</p>
<p><a href="http://lindseyis.blogspot.com/2009/12/pumpkin-spice-cookies.html" rel="nofollow">http://lindseyis.blogspot.com/2009/12/pumpkin-spice-cookies.html</a></p>
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		<title>By: Judy P</title>
		<link>http://www.recipegirl.com/2008/08/28/pumpkin-fudge/comment-page-1/#comment-19525</link>
		<dc:creator>Judy P</dc:creator>
		<pubDate>Fri, 04 Dec 2009 03:49:35 +0000</pubDate>
		<guid isPermaLink="false">http://74.54.78.34/~recipegi/?p=1192#comment-19525</guid>
		<description>I made this substituting half the sugar with Splenda. I really like it! I would agree it is not a &quot;hard&quot; fudge it is softer than most I have made.</description>
		<content:encoded><![CDATA[<p>I made this substituting half the sugar with Splenda. I really like it! I would agree it is not a &#8220;hard&#8221; fudge it is softer than most I have made.</p>
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		<title>By: Stephanie - Wasabimon</title>
		<link>http://www.recipegirl.com/2008/08/28/pumpkin-fudge/comment-page-1/#comment-19320</link>
		<dc:creator>Stephanie - Wasabimon</dc:creator>
		<pubDate>Wed, 18 Nov 2009 22:15:54 +0000</pubDate>
		<guid isPermaLink="false">http://74.54.78.34/~recipegi/?p=1192#comment-19320</guid>
		<description>Hey just sent this recipe to a friend of mine. :)</description>
		<content:encoded><![CDATA[<p>Hey just sent this recipe to a friend of mine. <img src='http://www.recipegirl.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: LJam</title>
		<link>http://www.recipegirl.com/2008/08/28/pumpkin-fudge/comment-page-1/#comment-19221</link>
		<dc:creator>LJam</dc:creator>
		<pubDate>Wed, 11 Nov 2009 19:10:27 +0000</pubDate>
		<guid isPermaLink="false">http://74.54.78.34/~recipegi/?p=1192#comment-19221</guid>
		<description>I made this for my husband&#039;s office Thanksgiving lunch party today.  It was sooo yummy!  The only thing is that it&#039;s insanely sugary/sweet.  The consistency wasn&#039;t quite as &quot;hard&quot; as I would like fudge to be, that could be because I don&#039;t own a candy thermometer and used a meat thermometer, not sure.  I would like to try lessening the amount of sugar or corn syrup next time because you can only stand to eat a teeny square of it.  The pumpkin flavor is excellent for fudge and a nice break from the usual flavors.  Thanks for the wonderful recipe, it&#039;s so great for the season!   I cannot say enough how much I, my husband, and his coworkers loved the flavor!  Excellent treat!</description>
		<content:encoded><![CDATA[<p>I made this for my husband&#8217;s office Thanksgiving lunch party today.  It was sooo yummy!  The only thing is that it&#8217;s insanely sugary/sweet.  The consistency wasn&#8217;t quite as &#8220;hard&#8221; as I would like fudge to be, that could be because I don&#8217;t own a candy thermometer and used a meat thermometer, not sure.  I would like to try lessening the amount of sugar or corn syrup next time because you can only stand to eat a teeny square of it.  The pumpkin flavor is excellent for fudge and a nice break from the usual flavors.  Thanks for the wonderful recipe, it&#8217;s so great for the season!   I cannot say enough how much I, my husband, and his coworkers loved the flavor!  Excellent treat!</p>
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	<item>
		<title>By: Mimi</title>
		<link>http://www.recipegirl.com/2008/08/28/pumpkin-fudge/comment-page-1/#comment-18892</link>
		<dc:creator>Mimi</dc:creator>
		<pubDate>Sun, 25 Oct 2009 19:09:07 +0000</pubDate>
		<guid isPermaLink="false">http://74.54.78.34/~recipegi/?p=1192#comment-18892</guid>
		<description>Mr Mimi and I sampled some pumpkin fudge at Costco a few weeks back.  He wanted to but some, but not as much as you have to buy at Costco. I was hoping to find a recipe to make it for him. Thanks for the recipe.
Mimi</description>
		<content:encoded><![CDATA[<p>Mr Mimi and I sampled some pumpkin fudge at Costco a few weeks back.  He wanted to but some, but not as much as you have to buy at Costco. I was hoping to find a recipe to make it for him. Thanks for the recipe.<br />
Mimi</p>
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