Comments on: Pumpkin Fudge http://www.recipegirl.com/2008/08/28/pumpkin-fudge/ Recipes for Entertaining and Every Day Sun, 12 Feb 2012 16:10:04 +0000 hourly 1 http://wordpress.org/?v= By: Sarah http://www.recipegirl.com/2008/08/28/pumpkin-fudge/#comment-59841 Sarah Wed, 21 Dec 2011 04:31:48 +0000 http://74.54.78.34/~recipegi/?p=1192#comment-59841 Mmmm, DELICIOUS! This fudge is really good, it's nice to have a different treat to make for the holidays. If you like pumpkin pie you will enjoy this fudge too I'm sure.I was not happy with how soft it was, especially when it was left out at room temperature after the initial cooling in the fridge. Would cooking it longer on the stove make it a teensy bit harder? If not I recommend keeping this fudge in the fridge until ready to be eaten. Mmmm, DELICIOUS! This fudge is really good, it’s nice to have a different treat to make for the holidays. If you like pumpkin pie you will enjoy this fudge too I’m sure.I was not happy with how soft it was, especially when it was left out at room temperature after the initial cooling in the fridge. Would cooking it longer on the stove make it a teensy bit harder? If not I recommend keeping this fudge in the fridge until ready to be eaten.

]]> By: shawn http://www.recipegirl.com/2008/08/28/pumpkin-fudge/#comment-59357 shawn Sat, 17 Dec 2011 19:00:42 +0000 http://74.54.78.34/~recipegi/?p=1192#comment-59357 this is so close to my recipe for regular fudge (minus the pumpkin, of course). the original for my fudge was also too sweet so instead of nuts, i used creamy peanut butter. to cut the sweetness on this fudge i'd love to try a different nut butter. time to find the health food store! lol, a health food store for a fudge ingredient! this is so close to my recipe for regular fudge (minus the pumpkin, of course). the original for my fudge was also too sweet so instead of nuts, i used creamy peanut butter. to cut the sweetness on this fudge i’d love to try a different nut butter. time to find the health food store! lol, a health food store for a fudge ingredient!

]]> By: Norma deBats http://www.recipegirl.com/2008/08/28/pumpkin-fudge/#comment-56221 Norma deBats Sun, 20 Nov 2011 20:17:19 +0000 http://74.54.78.34/~recipegi/?p=1192#comment-56221 Gonna make this fudge as soon as I get to market to purchase all the ingredients!!!!!! Gonna make this fudge as soon as I get to market to purchase all the ingredients!!!!!!

]]> By: Katie C. http://www.recipegirl.com/2008/08/28/pumpkin-fudge/#comment-54908 Katie C. Tue, 08 Nov 2011 14:46:58 +0000 http://74.54.78.34/~recipegi/?p=1192#comment-54908 I just made this last night for a company party today, and it is GOOD! It is very sweet though, and softer than I imagined. HUGE mistake on my part, I didn't line the pan with aluminum foil or wax paper, and that fudge is not coming out! People are going to have to eat it with a spoon! Haha. I guess for my first experience at making fudge it could have been much worse. :) I just made this last night for a company party today, and it is GOOD! It is very sweet though, and softer than I imagined. HUGE mistake on my part, I didn’t line the pan with aluminum foil or wax paper, and that fudge is not coming out! People are going to have to eat it with a spoon! Haha.
I guess for my first experience at making fudge it could have been much worse. :)

]]> By: Averie @ Love Veggies and Yoga http://www.recipegirl.com/2008/08/28/pumpkin-fudge/#comment-54256 Averie @ Love Veggies and Yoga Tue, 01 Nov 2011 08:03:07 +0000 http://74.54.78.34/~recipegi/?p=1192#comment-54256 Lori I just saw this floating around Pinterest...NICE. Love it. Repinned!! Lori I just saw this floating around Pinterest…NICE. Love it. Repinned!!

]]> By: Kate Dohl http://www.recipegirl.com/2008/08/28/pumpkin-fudge/#comment-53653 Kate Dohl Thu, 20 Oct 2011 18:50:46 +0000 http://74.54.78.34/~recipegi/?p=1192#comment-53653 I made this fudge for a pumpkin-themed ladies night - it turned out great! I would describe the flavor as a candy corn mating with a pumpkin pie and having little delicious fudge babies. I didn't have any problems with consistency. I cooked to soft ball by thermometer (more than 12 minutes), added in the white chocolate and creme, and it all set up very nicely. It is very sweet, though. You don't need to cut the pieces too big. With that, my only real suggestion is to prepare and pour fudge into a larger pan. This COMPLETELY filled my square pan with thick, rich fudge. Using a larger pan would make the pieces thinner for cutting smaller. Thanks for the recipe :-) I made this fudge for a pumpkin-themed ladies night – it turned out great! I would describe the flavor as a candy corn mating with a pumpkin pie and having little delicious fudge babies.

I didn’t have any problems with consistency. I cooked to soft ball by thermometer (more than 12 minutes), added in the white chocolate and creme, and it all set up very nicely. It is very sweet, though. You don’t need to cut the pieces too big.

With that, my only real suggestion is to prepare and pour fudge into a larger pan. This COMPLETELY filled my square pan with thick, rich fudge. Using a larger pan would make the pieces thinner for cutting smaller. Thanks for the recipe :-)

]]> By: Lori Lange http://www.recipegirl.com/2008/08/28/pumpkin-fudge/#comment-53448 Lori Lange Mon, 17 Oct 2011 05:59:52 +0000 http://74.54.78.34/~recipegi/?p=1192#comment-53448 That would be up to you! That would be up to you!

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