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	<title>Comments on: Gingerbread Truffles</title>
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	<link>http://www.recipegirl.com/2008/09/02/gingerbread-truffles/</link>
	<description>Recipes for Entertaining and Every Day</description>
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		<title>By: Lori Lange</title>
		<link>http://www.recipegirl.com/2008/09/02/gingerbread-truffles/#comment-28641</link>
		<dc:creator>Lori Lange</dc:creator>
		<pubDate>Fri, 05 Nov 2010 16:01:01 +0000</pubDate>
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		<description>&lt;a href=&quot;#comment-28639&quot; rel=&quot;nofollow&quot;&gt;@Christine&lt;/a&gt;, I&#039;ve been a faithful BA subscriber since the 90&#039;s, so I used a recipe from an old BA, but if it&#039;s on epi too, then I give credit to them as well!</description>
		<content:encoded><![CDATA[<p><a href="#comment-28639" rel="nofollow">@Christine</a>, I&#8217;ve been a faithful BA subscriber since the 90&#8242;s, so I used a recipe from an old BA, but if it&#8217;s on epi too, then I give credit to them as well!</p>
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		<title>By: Christine</title>
		<link>http://www.recipegirl.com/2008/09/02/gingerbread-truffles/#comment-28639</link>
		<dc:creator>Christine</dc:creator>
		<pubDate>Fri, 05 Nov 2010 15:47:19 +0000</pubDate>
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		<description>I saw this recipe over on Sew Mama Sew and I thought it looked a little familiar. http://www.epicurious.com/recipes/food/views/Gingerbread-Truffles-2334241

In all fairness, You may want to change it to say it is from Bon Appetit via epicurious. It would be the right thing to do.</description>
		<content:encoded><![CDATA[<p>I saw this recipe over on Sew Mama Sew and I thought it looked a little familiar. <a href="http://www.epicurious.com/recipes/food/views/Gingerbread-Truffles-2334241" rel="nofollow">http://www.epicurious.com/recipes/food/views/Gingerbread-Truffles-2334241</a></p>
<p>In all fairness, You may want to change it to say it is from Bon Appetit via epicurious. It would be the right thing to do.</p>
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