Quick! There’s still time to make this with those end-of-summer, disappearing berries!
This Layered Berry Trifle is an easy-to-throw-together dessert. You don’t have to own a trifle bowl, but if you can find some sort of pretty, tall glass bowl- that works too. The recipe layers store-bought pound cake (or homemade if you’re so inclined) that has been brushed with lemon-syrup, a sugared cream cheese-whipped cream, and any berries that you’re diggin’ at the moment.
It’s fresh. It’s simple. It’s sooo good. Make it a little less evil by using lowfat cream cheese and fat-free pound cake.
This recipe can be found here: Layered Berry Trifle