PEANUT BUTTER DROPS
2 cups peanut butter (smooth)
2 cups graham cracker crumbs
1 cup powdered sugar
½ cup corn syrup
¼ cup semi-sweet chocolate chips, melted
1. In large bowl, combine peanut butter, graham cracker crumbs, sugar and corn syrup. Mix until smooth.
2. Shape into 1″ balls. Place on waxed paper-lined cookie sheets. Drizzle melted chocolate over balls and put sprinkles on top. Or, delete the chocolate and just roll the PB balls in sprinkles.
3. Store in a covered container and refrigerate.
Yield: 5 dozen
*Quick way to melt chocolate- Place in a pyrex bowl or measuring cup and microwave. Cook a little, then stir, cook a little more and stir again.
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