Golden Grilled Flank Steak

Great make-ahead recipe! Just get the steak marinating and grill it when you’re ready!

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Golden Grilled Flank Steak

Yield: 8 servings

Prep Time: 10 min

Cook Time: 12 min

Ingredients:

1/2 cup vegetable or canola oil
2 tablespoons white wine vinegar
3 tablespoons dry vermouth
3 tablespoons worcestershire sauce
2 tablespoons whole grain mustard
1 tablespoon dried rosemary
1/2 teaspoon ground white pepper
1 teaspoon dried thyme
1 teaspoon dry mustard
1.5 pounds beef flank steak

Directions:

1. In small bowl, combine all marinade ingredients and whisk together. Pour into large zip baggie. Add steak to marinade and refrigerate overnight. Turn bag occasionally to coat well.

2. Grill steak 4 to 6-inches above hot coals or grill rack, 5 to 7 minutes per side.

Tips:

*If you are preparing this recipe as GLUTEN-FREE, just be sure to use brands of worcestershire sauce and mustard that are known to be GF.

SOURCE: RecipeGirl.com

 

 

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