No- Fail Roast Beef
NO FAIL ROAST BEEF
www.RecipeGirl.com
5 lbs standing rib roast beef
salt and pepper to taste
1. Preheat oven to 500 degrees F.
2. Season roast with salt and pepper. Place roast in oven for 5 minutes per pound. Then turn off oven and leave roast inside for 2 hours. Do not open the oven door. It comes out perfect every time!
Servings: 8
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I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,500 of my favorite recipes and theme menus with you.
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