Yield: 6 servings
Prep Time: 25 min
Cook Time: 8 hrs
Comfort food at its best!
6 chicken breasts, boneless/skinless
salt and pepper to taste
1 cup low-sodium chicken broth
6 slices Swiss cheese, divided
1 can cream of mushroom soup
1 can cream of chicken soup
1/4 cup milk
12 ounces cornbread stuffing mix
1/2 pound cooked sausage
1/2 cup (1 stick) salted butter, melted
1. Lightly spray your slow cooker insert with nonstick cooking spray. Place the chicken breasts in the slow cooker. Sprinkle with salt and pepper. Pour the chicken broth over chicken. Top with 3 slices of cheese.
2. In a medium bowl, whisk together the soups and milk. Pour the mixture over the cheese. Place the remaining 3 slices of cheese on top of the soup mixture.
3. In a large bowl, combine the stuffing mix and the sausage; sprinkle it over the cheese. Drizzle the melted butter over the stuffing mixture.
4. Cook on low 8 to 10 hours (or on high 4-6 hours).