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Tyler Florence’s Cold Sesame Noodles
Peanut butter lovers… this one’s for YOU!
Ah, Tyler Florence… he’s one of those chefs that I actually *watch* on Food Network… sometimes because he’s just easy-on-the-eyes, and sometimes because he’s making something droolworthy like these Cold Sesame Noodles.
Chinese egg pasta is tossed with a peanut buttery sauce to create a creamy Asian-style noodle dish. Cool, sliced cucumbers act as a refreshing accompaniment and a welcomed bite among the rich flavors.
Throw some chicken in the mix to create a main dish, or serve this up as a side to Asian Lettuce Wraps or Hoisin- Lime Marinated Chicken.
This recipe comes from TF’s cookbook, Tyler’s Ultimate… loads of appetizing pictures and good-sounding recipes. It’s a definite keeper.
We thought these noodles were great, but I really think you have to be a peanut butter fan to enjoy this one. My 7 year old (an avid pb lover) renamed it, “Peanut Butter Spaghetti.”
This recipe can be found HERE.
I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,600 of my favorite recipes with you.
Clumbsy Cookie — September 15, 2008 @ 7:40 AM
I think I could have that as a dessert!
hot garlic — September 15, 2008 @ 12:47 PM
I agree with Clumsy! Oh man, I love Tyler. He is easy on the eyes -and his food is the best in my opinion. If he is making it, you know it will be good.
HoneyB — September 15, 2008 @ 2:04 PM
I would probably love this because I am a PB fan. I think adding some sugar snap peas would be a good idea…I will have to try the recipe!
Adam — September 15, 2008 @ 2:23 PM
Tyler is one of the cooks I really like on Food Tv. His meals are always look amazing, and he has tons of good tips.
I’m a peanutbutter freak, so these noodles are going to be a homerun over here
Pam — September 15, 2008 @ 3:31 PM
Yum. This looks so tasty. I agree with you, Tyler Florence it easy on the eyes and makes great food!
Maria — September 15, 2008 @ 3:34 PM
I usually enjoy a good Tyler recipe. This one looks awesome!!
Manggy — September 15, 2008 @ 3:54 PM
Actually, I haven’t tried any of TF’s dishes, but the stuff he does on T’s Ultimate does look good. As do these noodles! I’ve seen a Cook’s Illustrated version I’ve yet to try
Katrina — September 15, 2008 @ 4:12 PM
I love watching Tyler for the same reasons as you! I always thought it would be fun to have him come 911 at my house!
Oh, I got off track, the noodles look yummy.
Aggie — September 15, 2008 @ 4:42 PM
Tyler is definately easy on the eyes. I have such a crush on him! : )
I am a huge PB fan…this looks and sounds delicious. I love what your son calls it! That’s hysterical.
Deborah — September 15, 2008 @ 5:11 PM
I really like Tyler’s Ultimate and have been considering getting this cookbook. This sounds delicious!
noble pig — September 15, 2008 @ 6:05 PM
Ah Tyler, he’s the ultimate! Doesn’t he do food 911…maybe we should call….
This looks amazing and his recipes always turn out good!
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CookiePie — September 16, 2008 @ 2:01 AM
OOOOH – cold sesame noodles, one of the world’s most perfect dishes. Now I know what’s for dinner tomorrow night!!
jillian — September 16, 2008 @ 2:04 AM
I love peanut butter noodles and Tyler Florence but I have never made this. It looks really good!
That Girl — September 16, 2008 @ 4:12 AM
My dad used to make something just like this growing up – so good!
alexandra's kitchen — September 16, 2008 @ 5:09 AM
these sound awesome. Do you think soba noodles could work with this recipe? these look like a dish dish to serve on a hot, late summer evening. yum!
VeggieGirl — September 16, 2008 @ 10:25 AM
Oh yes, I DEFINITELY watch Tyler Florence on Food Network (sometimes I watch HIM more than what he’s actually cooking, haha – can you blame me though? He’s very good-looking!!)
I’m OBSESSED with all types of nut-butters and seed-butters, and so of COURSE I’d love a dish made with peanut butter sauce!! Yum!!
Prudy — September 16, 2008 @ 12:55 PM
I’ve made this recipe before and loved it. Give me my noodles, cold, warm, hot-anyway you’ve got them I’ll lvoe them.
Maria — September 16, 2008 @ 1:30 PM
Delish!
You have an award waiting for you at my blog ;o)
Maria
x
Cookie baker Lynn — September 16, 2008 @ 3:42 PM
Peanut butter spaghetti? I’m in!
Proud Italian Cook — September 16, 2008 @ 7:26 PM
I’ve made quite a few things from “cutie pie” Tyler, and enjoyed every single thing. But I love the name your son gave it better!
Rhyleysgranny — September 16, 2008 @ 10:20 PM
I love peanut butter but I’ve never used it in savoury food. This looks so yummy. I like it being called peanut butter spaghetti LOL
Laura — September 16, 2008 @ 10:50 PM
Peanut butter and noodles–it might be my kids’ dream dish!
Heather — September 16, 2008 @ 11:17 PM
ohh i love love love sesame noodles! these look delicious!!
Nicole — September 16, 2008 @ 11:41 PM
Oh yes. I love peanut butter Thai type noodles. YUUUUUMMM.
Kristen — September 17, 2008 @ 12:25 AM
Oh yes – TF is so easy on the eyes. Mmmmmm… Oh, and this recipe looks yum too
Barbara Bakes — September 17, 2008 @ 12:28 AM
Looks delicous! I left you an award on my blog.
Elle — September 17, 2008 @ 3:45 AM
I love peanut butter noodles. I love Tyler Florence. So I know these must be delicious! I especially love the idea of adding some chicken.
keywesthaven1@msn.com (Terry) — September 17, 2008 @ 4:40 AM
Nice blog! Makes me hungry.
thank you for the viewing.
A fellow blogger,
Terry
Hillary — September 17, 2008 @ 5:09 PM
I love ordering this as an appetizer at restaurants. Now I should make this at home! Thanks!
dobetter — September 18, 2008 @ 4:13 AM
mmm, mmm, mmm, good…your noodles look yummy.
Rosie — September 18, 2008 @ 5:25 PM
This looks delsih one I’d love to try out!
Rosie x
Danielle — October 13, 2008 @ 6:01 AM
So I’m up blogging around in the wee hours of the morning getting the munchies and saw your post for these sesame noodles and had to have them! I always crave spicy asian food late at night. So made them really fast, added a little orange juice to my sauce cuz it seemed a little thick, rinsed my noodles before adding the oil and added some red pepper flakes because I’m a little crazy that way. Thanks for the post.