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October 2008
Cream Cheese Lemon Bars with Kit Kat Crust
Roasted Autumn Vegetables
DF
GF
V
Acorn Squash with Orange Pecans
GF
Slow Roasted Plum Tomatoes
DF
GF
LC
LF
V
Romas and Goats
Roasted Green Beans with Lemon, Pine Nuts and Parmigiano
GF
Oven Roasted Green Beans
DF
EF
GF
LC
LF
NF
P
V
VEG
Roasted Cauliflower with Tomato and Green Olives
DF
GF
V
Glazed Brussels Sprouts
LC
LF
Roasted Asparagus with Balsamic Browned Butter
GF
LC
LF
Candy Corn Cookie Bark
Gluten Free Cornbread and Bacon Stuffing
GF
Black Dog Quahog Chowder
EF
GF
NF
Greek Orzo and Chicken Soup
DF
GF
LF
NF
Chipotle Chicken and Tomato Soup
EF
NF
Dulce de Leche Apple Bars
Caramelized Scallops with Smoked Chili Cream
EF
GF
NF
Grilled Swordfish with Rosemary
DF
EF
GF
LC
NF
P
Grilled Striped Bass with Garlic Mustard Sauce
EF
GF
LC
NF
Lime and Honey Glazed Salmon with Black Bean and Corn Salad
DF
EF
GF
NF
Lavash Crackers
V
Spicy White Bean and Avocado Dip
DF
GF
Lemon Caper Calamari Steaks
LC
NF
As Seen On