RED SNAPPER W/ PINEAPPLE SALSA
www.RecipeGirl.com
¼ cup fresh cilantro, minced
½ yellow bell pepper, seeded and minced
½ green bell pepper, seeded and minced
½ large sweet onion, minced
1 cup fresh pineapple, minced
1 Tbs vegetable oil
3 medium limes, juiced
1 ½ lbs red snapper fillets, cut into 4 serving pieces
1. To prepare salsa: In a bowl, mix cilantro, peppers, onion and pineapple. Cover and chill.
2. Combine oil and fresh lime juice in small bowl. Set aside.
3. Heat and oil grill. Grill snapper for approximately 4-8 minutes on each side, basting with lime juice mixture. Fish is done when it flakes easily when tested with a fork and is no longer translucent in the center.
Servings: 4
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RATE THIS RECIPE[ratings]
“Good flavor- salsa adds nice texture and freshness to the dish. Be sure not to overcook the snapper.”
-Stamford, CT
Nutritional Information
Per Serving
Calories 252
Calories from Fat 55
Total Fat 6g
Saturated Fat .75g
Cholesterol 63mg
Sodium 113g
Potassium 924mg
Carbohydrates 14g
Dietary Fiber 2.75g
Sugar 0g
Net Carbs 11.25g
Protein 36g
WW POINTS: 6
