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Barbecued Salmon
This recipe has been featured in a post on The Recipe Girl blog- Backyard Grilling Party. This dish is gluten-free adaptable- please see tips below the recipe…
Barbecued Salmon
Yield: 4 servings
Prep Time: 15 min
Cook Time: 30 min
Our family makes this recipe quite often. It's an easy and flavorful marinade.
Ingredients:
1 Tablespoon honey
1 Tablespoon butter
1 Tablespoon light brown sugar
2 Tablespoons soy sauce
3 Tablespoons Dijon mustard
1 Tablespoon olive oil
1 teaspoon garlic, minced
1 1/2 pounds fresh salmon fillets
4 wedges limeDirections:
1. In small saucepan over medium heat, stir butter with honey and sugar until butter melts. Remove from heat. Add soy sauce, mustard, oil, and garlic; mix well and let cool.
2. Remove bones from fish (or have the seafood shop do it for you). Rinse and pat fish dry with paper towels. Set fish skin down in foil-rimmed pan- or nonstick grill pan. Spoon sauce over and marinate for one hour.
3. Bake in covered barbeque (with vents open) for 8 to 12 minutes. Serve with lime wedges.
Tips:
*If you're preparing this recipe as GLUTEN FREE, just make sure that you are using GF varieties of both honey and soy sauce.
*This may also be baked in the oven- 375 degrees F. for 12 to 15 minutes, or until the fish flakes apart easily with a fork.Source: RecipeGirl.com
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I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,600 of my favorite recipes with you.
Debbie Hark — October 7, 2011 @ 7:48 AM
I love this recipe! Just a quick question though. If you were making this in the oven, what temperature and how long would you cook it? Thanks!
Lori Lange replied: — October 7th, 2011 @ 8:42 AM
I’d go 425 degrees F. for 20 to 25 minutes, or until the fish flakes away easily with a fork. This is my favorite salmon recipe of all time! Hope you enjoy it too.
Kevalyn Pennington — June 13, 2012 @ 8:21 AM
Can’t wait to try this tonight!! Always looking for a flavorful salmon recipe.