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	<title>Comments on: Pumpkin Cake Pops</title>
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	<link>http://www.recipegirl.com/2008/10/16/pumpkin-cake-pops/</link>
	<description>Recipes for Entertaining and Every Day</description>
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		<title>By: Lori Lange</title>
		<link>http://www.recipegirl.com/2008/10/16/pumpkin-cake-pops/#comment-28796</link>
		<dc:creator>Lori Lange</dc:creator>
		<pubDate>Fri, 12 Nov 2010 14:50:53 +0000</pubDate>
		<guid isPermaLink="false">http://74.54.78.34/~recipegi/?p=1805#comment-28796</guid>
		<description>@Erin, Sounds perfect!</description>
		<content:encoded><![CDATA[<p>@Erin, Sounds perfect!</p>
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		<title>By: Erin</title>
		<link>http://www.recipegirl.com/2008/10/16/pumpkin-cake-pops/#comment-28782</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Thu, 11 Nov 2010 22:28:54 +0000</pubDate>
		<guid isPermaLink="false">http://74.54.78.34/~recipegi/?p=1805#comment-28782</guid>
		<description>I did not use the lollipop sticks, but instead left them as cake balls. Also, I went ahead and made things a little easier by using a box of spice cake mix instead of doing it completely from scratch. Especially since all I was going to do was destroy it and mix it with cream cheese frosting anyway. I used almost two tubs of frosting which created a much mushier consistency, requiring me to chill in the fridge for a couple hours before I could form them into balls. But the result was fabulous!</description>
		<content:encoded><![CDATA[<p>I did not use the lollipop sticks, but instead left them as cake balls. Also, I went ahead and made things a little easier by using a box of spice cake mix instead of doing it completely from scratch. Especially since all I was going to do was destroy it and mix it with cream cheese frosting anyway. I used almost two tubs of frosting which created a much mushier consistency, requiring me to chill in the fridge for a couple hours before I could form them into balls. But the result was fabulous!</p>
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	<item>
		<title>By: Fran</title>
		<link>http://www.recipegirl.com/2008/10/16/pumpkin-cake-pops/#comment-25301</link>
		<dc:creator>Fran</dc:creator>
		<pubDate>Tue, 10 Aug 2010 23:25:34 +0000</pubDate>
		<guid isPermaLink="false">http://74.54.78.34/~recipegi/?p=1805#comment-25301</guid>
		<description>Serving idea Worked well. Will try to send a picture when I get them loaded on my computer. They were a big hit---am making again for a boy shower, using blue and brown. Made them with Devil&#039;s Food Cake and Milk Chocolate icing.</description>
		<content:encoded><![CDATA[<p>Serving idea Worked well. Will try to send a picture when I get them loaded on my computer. They were a big hit&#8212;am making again for a boy shower, using blue and brown. Made them with Devil&#8217;s Food Cake and Milk Chocolate icing.</p>
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	<item>
		<title>By: Fran McClain</title>
		<link>http://www.recipegirl.com/2008/10/16/pumpkin-cake-pops/#comment-25251</link>
		<dc:creator>Fran McClain</dc:creator>
		<pubDate>Thu, 05 Aug 2010 21:14:20 +0000</pubDate>
		<guid isPermaLink="false">http://74.54.78.34/~recipegi/?p=1805#comment-25251</guid>
		<description>Did have the same idea. Think I will try it. Will let you know the outcome.</description>
		<content:encoded><![CDATA[<p>Did have the same idea. Think I will try it. Will let you know the outcome.</p>
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	<item>
		<title>By: Lori Lange</title>
		<link>http://www.recipegirl.com/2008/10/16/pumpkin-cake-pops/#comment-25234</link>
		<dc:creator>Lori Lange</dc:creator>
		<pubDate>Thu, 05 Aug 2010 04:23:09 +0000</pubDate>
		<guid isPermaLink="false">http://74.54.78.34/~recipegi/?p=1805#comment-25234</guid>
		<description>@Fran McClain, I&#039;ve thought about serving them upright before.  I think you need to consider foam- perhaps getting a big block of it and securing it somehow to a surface.  Then you can work on covering it and sticking the sticks into the foam so they&#039;re upright.  Good luck!</description>
		<content:encoded><![CDATA[<p>@Fran McClain, I&#8217;ve thought about serving them upright before.  I think you need to consider foam- perhaps getting a big block of it and securing it somehow to a surface.  Then you can work on covering it and sticking the sticks into the foam so they&#8217;re upright.  Good luck!</p>
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	<item>
		<title>By: Fran McClain</title>
		<link>http://www.recipegirl.com/2008/10/16/pumpkin-cake-pops/#comment-25228</link>
		<dc:creator>Fran McClain</dc:creator>
		<pubDate>Wed, 04 Aug 2010 03:06:54 +0000</pubDate>
		<guid isPermaLink="false">http://74.54.78.34/~recipegi/?p=1805#comment-25228</guid>
		<description>I am making these for a baby shower. Dipping in pink and chocolate wafers. To match the pink and brown polka dot theme. I want to serve these, pop up, tied with a ribbon bow to resemble a baby rattle. Got any ideas on how to serve.</description>
		<content:encoded><![CDATA[<p>I am making these for a baby shower. Dipping in pink and chocolate wafers. To match the pink and brown polka dot theme. I want to serve these, pop up, tied with a ribbon bow to resemble a baby rattle. Got any ideas on how to serve.</p>
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	<item>
		<title>By: Anne</title>
		<link>http://www.recipegirl.com/2008/10/16/pumpkin-cake-pops/#comment-18625</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Thu, 08 Oct 2009 19:43:44 +0000</pubDate>
		<guid isPermaLink="false">http://74.54.78.34/~recipegi/?p=1805#comment-18625</guid>
		<description>Your photography is fabulous!!!!</description>
		<content:encoded><![CDATA[<p>Your photography is fabulous!!!!</p>
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