http://www.recipegirl.com/2008/10/20/cranberry-turkey-enchiladas/ Recipes for Entertaining and Every Day Mon, 13 Feb 2012 01:19:55 +0000 hourly 1 http://wordpress.org/?v= http://www.recipegirl.com/2008/10/20/cranberry-turkey-enchiladas/#comment-57371 Abby Mon, 28 Nov 2011 20:12:14 +0000 http://74.54.78.34/~recipegi/?p=1860#comment-57371 Definitely making this! Definitely making this!

]]> http://www.recipegirl.com/2008/10/20/cranberry-turkey-enchiladas/#comment-33357 Jo Satloff Sat, 29 Jan 2011 15:05:39 +0000 http://74.54.78.34/~recipegi/?p=1860#comment-33357 I made similar enchiladas with Thanksgiving leftovers last fall and loved them. Used homemade cranberry sauce. Don't remember the beans but I've lost the recipe and am delighted to have found yours. I had expected to have company to share them with but didn't so had a lot left to eat by myself. OK. I froze them, then pried them apart (would have been better to divide into two batches, but..) and reheated them. They looked awful (they turn a pinkish gray, ecch), but they were still delicious. I have more leftover turkey from Christmas, and I'm about to make more of this great dish. Two suggestions: Adjust the amount of hot sauce to taste. Thin the sauce a bit with OJ or broth to keep the enchiladas moist. I made similar enchiladas with Thanksgiving leftovers last fall and loved them. Used homemade cranberry sauce. Don’t remember the beans but I’ve lost the recipe and am delighted to have found yours. I had expected to have company to share them with but didn’t so had a lot left to eat by myself. OK. I froze them, then pried them apart (would have been better to divide into two batches, but..) and reheated them. They looked awful (they turn a pinkish gray, ecch), but they were still delicious. I have more leftover turkey from Christmas, and I’m about to make more of this great dish. Two suggestions: Adjust the amount of hot sauce to taste. Thin the sauce a bit with OJ or broth to keep the enchiladas moist.

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