Comments on: Candy Corn Cookie Bark

By: Dusti

Dusti — Thu, 29 Oct 2009 17:21:34 +0000

Thanks for sharing this recipe. I made this last night with my daughters and we had fun making it!

By: LilSis

LilSis — Thu, 30 Oct 2008 21:35:00 +0000

Thanks so much for sharing this recipe. I’m excited to make it. I love candy corn and this sweet/salty combination looks great! By the way, today is National Candy Corn Day. I put up a post on our blog today about candy corn and I linked to your site for this recipe. I would love for you to visit us at http://www.bigsislilsis.com and let me know what you think. I don’t know why I just now discovered your blog. I will be subscribing. I also live in San Diego.
Happy Halloween!

By: RecipeGirl

RecipeGirl — Thu, 30 Oct 2008 20:57:00 +0000

ALSO… if you have a pretty thick chocolate that won’t pour, you can always add a small amount of shortening to it to smooth it out and make it more runny. I always do that when I’m doing dipping for cookies and candies.

By: RecipeGirl

RecipeGirl — Thu, 30 Oct 2008 20:55:00 +0000

Sheri- I think what type of chocolate you buy probably determines how well it will melt. That particular brand that I bought melted super easily and stayed pretty liquidy too for a while (I just did mine in the microwave). It was very easy to pour and even stayed wet while I had a chance to add more candy corn and sprinkles. Some chocolates don’t melt as well as others I guess.

By: Sheri/Cookingmom

Sheri/Cookingmom — Thu, 30 Oct 2008 20:36:00 +0000

How did you get your chocolate perfectly pourable? Mine melted fine, but wouldn’t pour. I finally had to put everything into the bowl with the chocolate, stir to coat, then spread it on the cookie sheet.