BAKED MUSHROOM RICE
www.RecipeGirl.com
1 cup rice, uncooked
½ cup green onions, sliced
1 Tbs butter
½ lb fresh mushrooms, thinly sliced
1 ½ cups chicken broth
½ cup dry sherry
1 tsp salt
½ tsp fresh ground pepper
1. Preheat oven to 375 degrees F.
2. Butter 7x11" baking dish and pour in uncooked rice.
3. In a medium saucepan, sauté green onions in butter until softened. Add mushrooms and continue to sauté until mushrooms are softened. Pour in chicken broth, sherry, salt, and pepper. Bring to a boil, remove from heat and pour over rice in baking dish.
4. Cover dish and bake for 25-30 minutes.
Servings: 6
Nutritional Information
Per Serving
Calories 126
Calories from Fat 21
Total Fat 2.5g
Saturated Fat 1.3g
Cholesterol 5mg
Sodium 584g
Potassium 216.5mg
Carbohydrates 17g
Dietary Fiber 1g
Sugar 1g
Net Carbs 16g
Protein 4g
WW POINTS: 3
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"Terrific rice dish. The sherry gives it wonderful flavor that the kids can't detect!"
-Ft. Myers, FL
