APRICOT MARMALADE
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1 lb dried apricots
20 oz can crushed pineapple
1 medium orange (juice and all grated peel)
6 cups granulated sugar
1. Soak dried apricots in water overnight.
2. Cook in the same water until soft; mash thoroughly. Add crushed pineapple, grated rind and juice of orange. Stir in sugar. Cook, stirring frequently, until mixture boils and thickens.
3. Scoop into sterilized jars and refrigerate.
Cooking Tips
*This is terrific on home baked breads and muffins.
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