ORANGE DELIGHT JELLO SALAD

www.RecipeGirl.com

2 small boxes orange Jell-O gelatin
2 cans mandarin orange slices, juice reserved
1 cup boiling water
1 pint orange sherbet (2 cups)

1. In a medium bowl, stir hot water into Jell-O gelatin until it is completely dissolved. Add juice and sherbet and continue to mix until sherbet is melted.

2. Spray jello mold with nonstick spray. Pour Jell-O mixture into mold and gently add orange slices.

3. Refrigerate for several hours (or overnight) until well set. Carefully turn out chilled jello mold onto decorative plate.

Servings: 8

Nutritional Information
Per Serving
Calories 157
Calories from Fat 7
Total Fat .75g
Saturated Fat .5g
Cholesterol 0mg
Sodium 120g
Potassium 120mg
Carbohydrates 36.5g
Dietary Fiber .5g
Sugar 34g
Net Carbs 36g
Protein 2.5g

WW POINTS: 3.5