Orange Delight Jello Salad

Yield: 8 servings

Prep Time: 15min + chill time

Orange Delight Jello Salad


2 small boxes orange Jell-O
1 cup boiling water
2 cans mandarin orange slices, juice reserved
1 pint orange sherbet (2 cups)


1. In a medium bowl, stir hot water into Jell-O powdered gelatin until it is completely dissolved. Add the mandarin orange juice and sherbet and continue to mix until sherbet is melted.

2. Spray a jello mold with nonstick spray. Pour the Jell-O mixture into the mold and gently add the orange slices.

3. Refrigerate for several hours (or overnight) until well set. Carefully turn out the chilled jello mold onto a decorative plate.

Nutritional Information per serving:
Serving size: 1/8th of the mold
Calories per serving: 157
Fat per serving: .75g
Saturated Fat per serving: .5g
Sugar per serving: 34g
Sodium per serving: ,span class="sodium">120g
Fiber per serving: .5g
Protein per serving: 2.5g
Cholesterol per serving: 0mg
Carbohydrates per serving: 36.5g

WW POINTS per serving:
Points Plus Program: 4 Old Points Program: 3

Source: RecipeGirl's MOM

3 Responses to “Orange Delight Jello Salad”

  1. postedNov 18, 2012 8:58 AM

    The photo for the Orange Jello Jello Salad isn’t there/working.

    • November 18th, 2012 @ 5:09 PM

      thanks, yes… it’s a very old photo- will try to re-shoot sometime soon!

  2. postedOct 23, 2013 3:59 AM

    I don’t suppose anyone has any idea if there is a UK version of ‘orange sherbet’ and I so where I can find it?! Thanks in advance

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