Yield: 8 servings
Prep Time: 15min + chill time
2 small boxes orange Jell-O
1 cup boiling water
2 cans mandarin orange slices, juice reserved
1 pint orange sherbet (2 cups)
1. In a medium bowl, stir hot water into Jell-O powdered gelatin until it is completely dissolved. Add the mandarin orange juice and sherbet and continue to mix until sherbet is melted.
2. Spray a jello mold with nonstick spray. Pour the Jell-O mixture into the mold and gently add the orange slices.
3. Refrigerate for several hours (or overnight) until well set. Carefully turn out the chilled jello mold onto a decorative plate.
Nutritional Information per serving:
Serving size: 1/8th of the mold
Calories per serving: 157
Fat per serving: .75g
Saturated Fat per serving: .5g
Sugar per serving: 34g
Sodium per serving: ,span class="sodium">120g
Fiber per serving: .5g
Protein per serving: 2.5g
Cholesterol per serving: 0mg
Carbohydrates per serving: 36.5g
WW POINTS per serving:
Points Plus Program: 4 Old Points Program: 3
Source: RecipeGirl's MOM