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SPICED PEAR BUTTER www.RecipeGirl.com 1½ sticks unsalted butter, at room temperature 1 medium very ripe pear, unpeeled, cored, and cut into 1" pieces 2 Tbs honey 1 tsp fresh lemon juice ½ tsp ground cinnamon ¼ tsp grated lemon peel 1/8 tsp freshly grated nutmeg 1. In a food processor, cream butter about 20 seconds. With the motor running, add pear- a little at a time, through the feed tube, processing until smooth. Add the remaining ingredients and process until well blended (20-30 seconds), scraping down the work bowl as necessary. 2. To store, pack the butter in a crock and refrigerate. Or, chill slightly and then roll into a log. Wrap in plastic wrap and refrigerate. Serve the log cut into slices. Yield: 1 1/2 cups Cooking Tips *If you do not have a food processor, you can use a potato masher to work all of the ingredients together. PRINT THIS RECIPE using your browser's 'print' function. It's automatically formatted to print recipe & picture only. RATE THIS RECIPE[ratings]