Cranberry Apple Relish
CRANBERRY APPLE RELISH
www.RecipeGirl.com
1 large orange
2 cups fresh cranberries
1 cup granulated sugar
2 large red delicious apples
1. Grate orange peel on coarse grater to make long shreds. Peel orange and cut into ½" cubes, discarding white pith.
2. Wash and drain cranberries; remove any stems. Chop cranberries very coarsely (or run through a food grinder or processor).
3. Combine grated peel, chopped orange, cranberries and sugar; mix well. Refrigerate until well chilled, several hours.
4. Wash and core apples, but do not pare. Wrap and refrigerate.
5. When ready to serve, chop apples coarsely and toss lightly with cranberry mixture just to combine.
Servings: 8
Cooking Tips
*This may be done a day or two ahead of serving.
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