Honey- Lemon Sauce
Yield: 1 1/2 cups
Prep Time: 10 min
Cook Time: 10 min
Delicious over French toast, waffles, or breakfast bread pudding.
1/2 cup water
1 tablespoon cornstarch
1/2 cup honey
4 tablespoons (1/4 cup) salted butter
2 tablespoons freshly squeezed lemon juice
1 teaspoon grated lemon zest
dash of salt
1. Whisk together the water and cornstarch in a small bowl; set aside.
2. Stir together the remaining ingredients in a saucepan; stir in the water mixture. Cook and stir over medium-high heat until mixture thickens.
3. Serve hot or cold.
*If you are preparing this recipe as GLUTEN-FREE, just be sure to use a brand of honey that is known to be GF.