Orange Cream Sauce
Yield: 4 servings
Prep Time: 15 min
Cook Time: 10 min
Nice to serve over strawberries...
1/2 cup granulated white sugar
2 teaspoons freshly grated orange zest
1/2 cup freshly squeezed orange juice
1 cup heavy whipping cream
1. Combine sugar, rind and orange juice in small saucepan. Bring to a boil, stirring only until the sugar dissolves. Simmer for 10 minutes without stirring. Remove from heat and cool completely.
2. Whip cream until soft peaks form. Gently fold in orange syrup.
3. Serve over strawberries or other fresh fruit.
*May substitute blueberries or raspberries for the strawberries, in which case you would substitute lemon juice/rind for the orange.