A delicious and very colorful salsa…
FRESH CORN & SUN- DRIED TOMATO SALSA
www.RecipeGirl.com
1 ½ cups fresh corn kernels
6 Tbs sun-dried tomatoes packed in oil, drained & minced
6 Tbs thinly sliced green onions
6 Tbs finely chopped red onion
3 cloves garlic, minced
1 Tbs seeded jalapeño, minced
3 Tbs fresh lime juice
1 ½ Tbs white wine vinegar
6 Tbs olive oil
6 Tbs finely chopped fresh cilantro
1. Combine all salsa ingredients in a medium bowl. Set aside at room temperature for about an hour. Serve!
Cooking Tips
*To cut corn easily, cut end off of the corn and set it cut-end-down inside a shallow bowl. Use sharp knife to cut down from top to bottom and let the corn kernels gather in the bowl.
*If the onions are bothering you while chopping them, put lime juice directly on the chopped onions- it neutralizes them.
*If you’re not a cilantro fan, you can substitute fresh Italian parsley and fresh oregano.
