Maple Salad Dressing

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Maple Salad Dressing

Yield: 1/2 quart - 16 servings (2 tablespoons per serving)

Prep Time: 10 min

Cook Time: 3 min

Ingredients:

1/2 cup cider vinegar
1/4 cup granulated white sugar
1 cup vegetable or canola oil
1/2 cup Dijon mustard
1 teaspoon finely chopped onion
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon celery seed
1/2 cup good maple syrup
salt and pepper to taste

Directions:

1. In saucepan, mix vinegar and sugar. Bring to a boil and boil for 3 minutes (stirring). Turn off heat and add remaining ingredients.

2. Let cool. Refrigerate.

Tips:

*If you are preparing this recipe as gluten-free, just be sure to use brands of Dijon and syrup that are known to be GF.

Source: RecipeGirl.com

 

 

 

 

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