Cranberry Punch

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Cranberry Punch

Yield: 1 1/4 gallons

Prep Time: 15 min + chill time

Ingredients:

1 1/2 quarts cranberry juice
1 1/2 quarts pineapple juice (1 46-ounce can)
16-ounces frozen undiluted lemonade concentrate
1/2 quart cold water
42-ounces ginger ale (1 1/2 28-ounce bottles), chilled

Directions:

1. Mix juices and water. Chill.

2. Add ginger ale just before serving.

Source: RecipeGirl.com