Point Loma Sangria
Yield: 4 servings
Prep Time: 10 min + chilling time
An extremely refreshing drink. Love the sweetened wine with floating bits of fresh fruit!
1 (750 ml.) bottle white wine of choice (suggested- Sauvignon Blanc)
2 1/2 cups apple juice
1 cup Triple sec
2 Tablespoons granulated white sugar
1 medium orange, thinly sliced
1/2 medium lemon, thinly sliced
1 medium lime, thinly sliced
1 cup raspberries, fresh or frozen
1. Combine wine, apple juice, Triple Sec, sugar, fruit slices and raspberries in a large pitcher and press the fruit against the side and bottom of the pitcher to release the juices.
2. Chill, covered, until serving time. The flavor of the sangria is enhanced the longer the wine is allowed to chill.
3. Add ice just before serving. For large parties or groups, double the fruit and use in an ice ring to float in a punch bowl.
Source: RecipeGirl.com (Adapted from California Sol Food: Casual Cooking from the Junior League of San Diego)