Comments on: Overnight Eggnog Coffee Cake with Nog Glaze http://www.recipegirl.com/2009/01/05/overnight-eggnog-coffee-cake-with-nog-glaze/ Recipes for Entertaining and Every Day Mon, 13 Feb 2012 05:57:08 +0000 hourly 1 http://wordpress.org/?v= By: Erin @ Texanerin Baking http://www.recipegirl.com/2009/01/05/overnight-eggnog-coffee-cake-with-nog-glaze/#comment-60706 Erin @ Texanerin Baking Tue, 27 Dec 2011 11:14:59 +0000 http://74.54.78.34/~recipegi/?p=2377#comment-60706 I made this for Christmas Eve and it was great. I didn't use the topping although I wish I would have used it like Suzy did above! And I used lots more glaze because I wanted the cake to be really boozy. We don't have eggnog in Germany so I used egg liqueur, which I think is even tastier than eggnog. :) Thanks a ton for the recipe! The cake was super moist and yummy. I made this for Christmas Eve and it was great. I didn’t use the topping although I wish I would have used it like Suzy did above! And I used lots more glaze because I wanted the cake to be really boozy. We don’t have eggnog in Germany so I used egg liqueur, which I think is even tastier than eggnog. :)

Thanks a ton for the recipe! The cake was super moist and yummy.

]]> By: Lori Lange http://www.recipegirl.com/2009/01/05/overnight-eggnog-coffee-cake-with-nog-glaze/#comment-60561 Lori Lange Mon, 26 Dec 2011 18:46:14 +0000 http://74.54.78.34/~recipegi/?p=2377#comment-60561 Awesome- great tip! Awesome- great tip!

]]> By: Suzy http://www.recipegirl.com/2009/01/05/overnight-eggnog-coffee-cake-with-nog-glaze/#comment-60559 Suzy Mon, 26 Dec 2011 18:44:31 +0000 http://74.54.78.34/~recipegi/?p=2377#comment-60559 I put half the batter into the bundt pan THEN sprinkled the topping on top of the batter THEN added the remaining batter on top. The cake came out of the pan perfectly and the topping became a fun layer in the middle of the cake!! This cake was a hit at out Christmas Eve party. So moist & flavorful with real nutmeg flavor!! I put half the batter into the bundt pan THEN sprinkled the topping on top of the batter THEN added the remaining batter on top. The cake came out of the pan perfectly and the topping became a fun layer in the middle of the cake!!

This cake was a hit at out Christmas Eve party. So moist & flavorful with real nutmeg flavor!!

]]> By: Shana http://www.recipegirl.com/2009/01/05/overnight-eggnog-coffee-cake-with-nog-glaze/#comment-59247 Shana Thu, 15 Dec 2011 16:39:52 +0000 http://74.54.78.34/~recipegi/?p=2377#comment-59247 I had the same problem with the topping sticking--huge mess--and I extra greased the pan and took it out right at 10 minutes. I still took the cake to my mom's group and everyone raved about it. I would leave the topping off. It really isn't needed. Several people asked for the recipe. Tastes JUST LIKE egg nog!! I had the same problem with the topping sticking–huge mess–and I extra greased the pan and took it out right at 10 minutes. I still took the cake to my mom’s group and everyone raved about it. I would leave the topping off. It really isn’t needed. Several people asked for the recipe. Tastes JUST LIKE egg nog!!

]]> By: Lori Lange http://www.recipegirl.com/2009/01/05/overnight-eggnog-coffee-cake-with-nog-glaze/#comment-59182 Lori Lange Wed, 14 Dec 2011 14:22:25 +0000 http://74.54.78.34/~recipegi/?p=2377#comment-59182 Perhaps it gives the baking powder a chance to do its thing? The baker in me thinks that you could just make it on the spot and everything would be fine and that this just gives you an overnight option. I haven't tried that though. Be sure to read the comments about the topping- you might wish to leave it off. Perhaps it gives the baking powder a chance to do its thing? The baker in me thinks that you could just make it on the spot and everything would be fine and that this just gives you an overnight option. I haven’t tried that though. Be sure to read the comments about the topping- you might wish to leave it off.

]]> By: Lori Lange http://www.recipegirl.com/2009/01/05/overnight-eggnog-coffee-cake-with-nog-glaze/#comment-59181 Lori Lange Wed, 14 Dec 2011 14:20:38 +0000 http://74.54.78.34/~recipegi/?p=2377#comment-59181 Oh shoot, really?! I wonder if I popped out out of the pan at 10 minutes is why it didn't stick... still super hot and easy to slide out. I suppose it would be just as good to leave it out. Darn that Betty Crocker (her recipe)! Oh shoot, really?! I wonder if I popped out out of the pan at 10 minutes is why it didn’t stick… still super hot and easy to slide out. I suppose it would be just as good to leave it out. Darn that Betty Crocker (her recipe)!

]]> By: Kerry http://www.recipegirl.com/2009/01/05/overnight-eggnog-coffee-cake-with-nog-glaze/#comment-59180 Kerry Wed, 14 Dec 2011 14:16:04 +0000 http://74.54.78.34/~recipegi/?p=2377#comment-59180 I had extra eggnog left over from Thanksgiving, and not being an eggnog drinker I looked for recipes to put it in. This one looked the most delicious! I reduced the rum flavoring by half (not my favorite extract) but everything else went as written, including refrigeration overnight for 12 hours. As a previous poster commented, the topping was disastrous. It stuck to the top even with extra greasing I put on as a precaution. My husband and I tried the topping bits that I had to pry off the pan and they were so sweet; we were kind of glad they weren't on the cake anymore! Other than that, the cake is very moist and quite delicious. If I make this again it will be without the topping. I had extra eggnog left over from Thanksgiving, and not being an eggnog drinker I looked for recipes to put it in. This one looked the most delicious! I reduced the rum flavoring by half (not my favorite extract) but everything else went as written, including refrigeration overnight for 12 hours. As a previous poster commented, the topping was disastrous. It stuck to the top even with extra greasing I put on as a precaution. My husband and I tried the topping bits that I had to pry off the pan and they were so sweet; we were kind of glad they weren’t on the cake anymore! Other than that, the cake is very moist and quite delicious. If I make this again it will be without the topping.

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