Comments on: Red Velvet Cheesecake

By: Lori Lange

Lori Lange — Mon, 01 Mar 2010 21:18:11 +0000

@kelli, That’s a definite benefit of having that frosting layer on top, isn’t it

By: Lori Lange

Lori Lange — Mon, 01 Mar 2010 21:17:06 +0000

@Laura, I definitely only used 3 ounces of cream cheese for my icing.

By: Laura

Laura — Mon, 15 Feb 2010 20:38:18 +0000

I made this for Valentine’s Day. It was beautiful and tasted SO good! I did notice that the frosting called for 3oz of cream cheese. You definitely need the whole 8oz package. Also, you don’t need that much food coloring for it to still be a beautiful dark red. All in all, I’m keeping this recipe and making it again! It may have to become a definite Heart Day tradition!

By: Dianne

Dianne — Sun, 10 Jan 2010 18:52:05 +0000

I made this cheesecake during the Christmas holidays and it was a hit. I will definitely make it again.

By: kelli

kelli — Thu, 26 Nov 2009 11:51:49 +0000

I made this cheesecake with the water bath and the top still cracked ….luckily the frosting covered it up because it was for Thanksgiving.