Comments on: Honey- Peanut Butter & Chocolate Chunk Cookies

By: Hannah

Hannah — Wed, 25 Mar 2009 23:57:30 +0000

Ah, those pictures are so tempting…! I find that the best cookies are made with some sort of syrup, because that usually keeps them chewier (without adding egg, in my case).

By: kellypea

kellypea — Wed, 25 Mar 2009 22:17:56 +0000

There can never be too many recipes for chocolate chip cookies as far as I’m concerned. And this recipe sounds so yummy. Cute photo of your boy with his hands full!

By: Jenni

Jenni — Wed, 25 Mar 2009 22:13:51 +0000

These sound great:) I would bet that, even though they start out crisp, they end up soft because of the honey. I’d enjoy half fresh and crispy and the other half the next day, all soft and chewy!

By: Bunny

Bunny — Tue, 24 Mar 2009 01:01:08 +0000

These look great, nice and big and delicious!

By: Judy

Judy — Mon, 23 Mar 2009 23:47:38 +0000

I want cookies so badly right now and these are almost healthy right??? I will try these myself this week!

By: The Duo Dishes

The Duo Dishes — Mon, 23 Mar 2009 21:20:21 +0000

Oh goodness, how could one NOT be excited to get their hands on those!

By: Irene

Irene — Mon, 23 Mar 2009 18:32:12 +0000

YUM!!! I love the subtle sweetness honey always brings to baked goods! These look perfect.