Comments on: How to Make Dulce de Leche (a really easy oven-method)… http://www.recipegirl.com/2009/03/28/how-to-make-dulce-de-leche-a-really-easy-method/ Recipes for Entertaining and Every Day Mon, 13 Feb 2012 05:57:08 +0000 hourly 1 http://wordpress.org/?v= By: Veronica http://www.recipegirl.com/2009/03/28/how-to-make-dulce-de-leche-a-really-easy-method/#comment-18458 Veronica Wed, 30 Sep 2009 19:52:31 +0000 http://www.recipegirl.com/?p=4207#comment-18458 I made it and it turned out perfect. I didn't have a pie plate so I used a small glass dish and baked it at 375 for an hour and a half just like described in the instructions. When I removed it from the oven and opened the plate I wash shocked. Thinking I had made a mistake because it was very bubbly. I transfered it to the mixer and started mixing away on medium to high and voila, it all came together. The result was a beautiful caramel colored gooey deliciousness of dulce de leche. Thank you recipe girl, I will keep this technique in my archives. I made it and it turned out perfect. I didn’t have a pie plate so I used a small glass dish and baked it at 375 for an hour and a half just like described in the instructions. When I removed it from the oven and opened the plate I wash shocked. Thinking I had made a mistake because it was very bubbly. I transfered it to the mixer and started mixing away on medium to high and voila, it all came together. The result was a beautiful caramel colored gooey deliciousness of dulce de leche. Thank you recipe girl, I will keep this technique in my archives.

]]> By: Amber http://www.recipegirl.com/2009/03/28/how-to-make-dulce-de-leche-a-really-easy-method/#comment-15486 Amber Thu, 09 Apr 2009 18:31:22 +0000 http://www.recipegirl.com/?p=4207#comment-15486 I remember my mom making caramel by boiling the can. I'm glad to read there's a less dangerous method to making it! I remember my mom making caramel by boiling the can. I’m glad to read there’s a less dangerous method to making it!

]]> By: Deborah http://www.recipegirl.com/2009/03/28/how-to-make-dulce-de-leche-a-really-easy-method/#comment-15418 Deborah Tue, 07 Apr 2009 17:38:42 +0000 http://www.recipegirl.com/?p=4207#comment-15418 I've never seen it done in the oven before - I'm going to try this next time! I’ve never seen it done in the oven before – I’m going to try this next time!

]]> By: Peter http://www.recipegirl.com/2009/03/28/how-to-make-dulce-de-leche-a-really-easy-method/#comment-15255 Peter Tue, 31 Mar 2009 22:57:31 +0000 http://www.recipegirl.com/?p=4207#comment-15255 Lori, this could be the sure-fire method I've been looking for...no worries of an explosion and decorating the whole house with Dulce de Leche. You rock! Lori, this could be the sure-fire method I’ve been looking for…no worries of an explosion and decorating the whole house with Dulce de Leche.

You rock!

]]> By: RecipeGirl http://www.recipegirl.com/2009/03/28/how-to-make-dulce-de-leche-a-really-easy-method/#comment-15237 RecipeGirl Tue, 31 Mar 2009 00:48:44 +0000 http://www.recipegirl.com/?p=4207#comment-15237 Leslie- Thanks!! So glad it worked out well :) Leslie- Thanks!! So glad it worked out well :)

]]> By: Leslie http://www.recipegirl.com/2009/03/28/how-to-make-dulce-de-leche-a-really-easy-method/#comment-15236 Leslie Tue, 31 Mar 2009 00:39:28 +0000 http://www.recipegirl.com/?p=4207#comment-15236 i just made this today and it is sooooo good!~~and easy!~~mine didn't turn out as dark as yours, but it seemed perfect!~~i stopped it at 68 minutes, just because i didn't want it to burn~~i have eaten a whole bunch of it just plain, but then i remembered i made some "lemon buttermilk sherbet"~~from a food blog, not sure which one, yikes, could have been this one, and i put it on top of that, which was kind of sour, and sounds like it would be awful, but it was AMAZING!~~my husband, who is very picky, gave it a ten out of ten!~~i love your site! i just made this today and it is sooooo good!~~and easy!~~mine didn’t turn out as dark as yours, but it seemed perfect!~~i stopped it at 68 minutes, just because i didn’t want it to burn~~i have eaten a whole bunch of it just plain, but then i remembered i made some “lemon buttermilk sherbet”~~from a food blog, not sure which one, yikes, could have been this one, and i put it on top of that, which was kind of sour, and sounds like it would be awful, but it was AMAZING!~~my husband, who is very picky, gave it a ten out of ten!~~i love your site!

]]> By: Debby http://www.recipegirl.com/2009/03/28/how-to-make-dulce-de-leche-a-really-easy-method/#comment-15225 Debby Mon, 30 Mar 2009 20:10:39 +0000 http://www.recipegirl.com/?p=4207#comment-15225 Great. I just bought a can of this. LOL I'll have to give this a whirl next time. Looks super simple and a lot safer. Thanks! Great. I just bought a can of this. LOL
I’ll have to give this a whirl next time. Looks super simple and a lot safer.

Thanks!

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