Comments on: Roasting Multi-Colored Whole Carrots w/ Honey & Rosemary http://www.recipegirl.com/2009/04/11/roasting-multi-colored-whole-carrots-w-honey-rosemary/ Recipes for Entertaining and Every Day Mon, 13 Feb 2012 05:57:08 +0000 hourly 1 http://wordpress.org/?v= By: Vilna Badi http://www.recipegirl.com/2009/04/11/roasting-multi-colored-whole-carrots-w-honey-rosemary/#comment-18649 Vilna Badi Sun, 11 Oct 2009 15:56:00 +0000 http://www.recipegirl.com/?p=4453#comment-18649 I saw this on the Eat Right For Your Type website: This root vegetable is also known as oyster plant because its taste resembles a delicately flavored oyster. The parsnip-shaped salsify can reach up to 12 inches in length and 2 1/2 inches in diameter. The most commonly found salsify has a white-fleshed root with grayish skin, though there are varieties with a pale golden skin, as well as one with a black skin (also called scorzonera ). Though salsify is more popular in Europe than in the United States, it can be found here from June through February, usually in Spanish, Italian and Greek markets. Choose well-formed roots that are heavy for their size and not too gnarled. Refrigerate, wrapped in a plastic bag, up to a week. Salsify is generally eaten plain as a vegetable, or used in savory pies and soups. I saw this on the Eat Right For Your Type website: This root vegetable is also known as oyster plant because its taste resembles a delicately flavored oyster. The parsnip-shaped salsify can reach up to 12 inches in length and 2 1/2 inches in diameter. The most commonly found salsify has a white-fleshed root with grayish skin, though there are varieties with a pale golden skin, as well as one with a black skin (also called scorzonera ). Though salsify is more popular in Europe than in the United States, it can be found here from June through February, usually in Spanish, Italian and Greek markets. Choose well-formed roots that are heavy for their size and not too gnarled. Refrigerate, wrapped in a plastic bag, up to a week. Salsify is generally eaten plain as a vegetable, or used in savory pies and soups.

]]> By: Laurie http://www.recipegirl.com/2009/04/11/roasting-multi-colored-whole-carrots-w-honey-rosemary/#comment-15579 Laurie Tue, 14 Apr 2009 02:45:39 +0000 http://www.recipegirl.com/?p=4453#comment-15579 These are gorgeous.. I would have loved to have been served these! These are gorgeous.. I would have loved to have been served these!

]]> By: Jeff http://www.recipegirl.com/2009/04/11/roasting-multi-colored-whole-carrots-w-honey-rosemary/#comment-15562 Jeff Mon, 13 Apr 2009 14:58:02 +0000 http://www.recipegirl.com/?p=4453#comment-15562 Droooll...dragon purple carrots are one of my favorite varieties. Such an awesome flavor. Great use of all the colorful rainbows of carrots. Droooll…dragon purple carrots are one of my favorite varieties. Such an awesome flavor.

Great use of all the colorful rainbows of carrots.

]]> By: Manggy http://www.recipegirl.com/2009/04/11/roasting-multi-colored-whole-carrots-w-honey-rosemary/#comment-15548 Manggy Mon, 13 Apr 2009 04:19:30 +0000 http://www.recipegirl.com/?p=4453#comment-15548 I just had roasted carrots yesterday!! Yummy. I love the different colors! I just had roasted carrots yesterday!! Yummy. I love the different colors!

]]> By: Elyse http://www.recipegirl.com/2009/04/11/roasting-multi-colored-whole-carrots-w-honey-rosemary/#comment-15547 Elyse Mon, 13 Apr 2009 02:03:38 +0000 http://www.recipegirl.com/?p=4453#comment-15547 Ooo, those purple carrots look AWESOME! I love roasted carrots. What a great find. Ooo, those purple carrots look AWESOME! I love roasted carrots. What a great find.

]]> By: Leslie Green http://www.recipegirl.com/2009/04/11/roasting-multi-colored-whole-carrots-w-honey-rosemary/#comment-15546 Leslie Green Mon, 13 Apr 2009 00:52:35 +0000 http://www.recipegirl.com/?p=4453#comment-15546 I have never seen white OR purple carrots!!! YUM I have never seen white OR purple carrots!!! YUM

]]> By: jennywenny http://www.recipegirl.com/2009/04/11/roasting-multi-colored-whole-carrots-w-honey-rosemary/#comment-15544 jennywenny Sun, 12 Apr 2009 14:13:37 +0000 http://www.recipegirl.com/?p=4453#comment-15544 They used to sell these multicolored carrots at trader joes too, not sure if they are back yet! This makes me remember that I forgot how wonderful carrots are until I started getting my bewise CSA, I'd got into the habit of getting the 'baby' carrots from the supermarket and they are so tasteless you might as well be eating packing material. Real carrots are just so much tastier! They used to sell these multicolored carrots at trader joes too, not sure if they are back yet!

This makes me remember that I forgot how wonderful carrots are until I started getting my bewise CSA, I’d got into the habit of getting the ‘baby’ carrots from the supermarket and they are so tasteless you might as well be eating packing material. Real carrots are just so much tastier!

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