http://www.recipegirl.com/2009/04/25/how-to-make-homemade-cannoli/ Sun, 14 Mar 2010 00:41:34 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://www.recipegirl.com/2009/04/25/how-to-make-homemade-cannoli/comment-page-2/#comment-21226 Mike Lo Verso Fri, 22 Jan 2010 00:26:09 +0000 http://www.recipegirl.com/?p=4738#comment-21226 Nice attemp at making your cannolis...heres are some things i do when making my cannolis...when making the shell use marsala in the mix gives the cannoli a nice color nd taste, when ur frying ur shells use grape seed oil it heats up quicker and does not leave an oily taste to ur shells and the pasta should be nice and thin so when your frying it the shell forms bubbles in it giving it that authentic sicilian cannoli look...when making ur mix use FIORELLA RICOTTA (its the best ricotta and there little to no water in it) by using this ricotta no need for mascarpone! shave down some chocolate and throw it into ur ricotta and mix it together and add a pinch of cinamom(not to much just a pinch) and no need for grand marnier in ur mix... let it sit in the fridge until ur ready to fill ur shells! If anyone wants the recipe i use which comes straight from sicily, palermo, and has been used for generations feel free to email me. Nice attemp at making your cannolis…heres are some things i do when making my cannolis…when making the shell use marsala in the mix gives the cannoli a nice color nd taste, when ur frying ur shells use grape seed oil it heats up quicker and does not leave an oily taste to ur shells and the pasta should be nice and thin so when your frying it the shell forms bubbles in it giving it that authentic sicilian cannoli look…when making ur mix use FIORELLA RICOTTA (its the best ricotta and there little to no water in it) by using this ricotta no need for mascarpone! shave down some chocolate and throw it into ur ricotta and mix it together and add a pinch of cinamom(not to much just a pinch) and no need for grand marnier in ur mix… let it sit in the fridge until ur ready to fill ur shells! If anyone wants the recipe i use which comes straight from sicily, palermo, and has been used for generations feel free to email me.

]]> http://www.recipegirl.com/2009/04/25/how-to-make-homemade-cannoli/comment-page-2/#comment-17299 Jabbermix Mon, 06 Jul 2009 00:01:58 +0000 http://www.recipegirl.com/?p=4738#comment-17299 Absolutely cannolicious. Wonderful Job. Thanks for this. Absolutely cannolicious. Wonderful Job. Thanks for this.

]]> http://www.recipegirl.com/2009/04/25/how-to-make-homemade-cannoli/comment-page-2/#comment-16145 jazmin Thu, 07 May 2009 16:46:43 +0000 http://www.recipegirl.com/?p=4738#comment-16145 this was amazing i did these and they tasted great!!!!! Good job:] this was amazing i did these and they tasted great!!!!! Good job:]

]]> http://www.recipegirl.com/2009/04/25/how-to-make-homemade-cannoli/comment-page-2/#comment-15972 Deborah Thu, 30 Apr 2009 15:12:17 +0000 http://www.recipegirl.com/?p=4738#comment-15972 How fun! I really need a pasta attachment for my KA... How fun! I really need a pasta attachment for my KA…

]]> http://www.recipegirl.com/2009/04/25/how-to-make-homemade-cannoli/comment-page-2/#comment-15952 Melissa Wed, 29 Apr 2009 13:39:42 +0000 http://www.recipegirl.com/?p=4738#comment-15952 That looks amazing!! I bet it tastes divine! That looks amazing!! I bet it tastes divine!

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