Comments on: New England Dinner: Grilled Seafood “Bake”

By: Lori Lange

Lori Lange — Thu, 07 Jan 2010 05:22:12 +0000

Deborah- yes, definitely. Not sure about timing in the oven, but it should work much the same. The potatoes are sliced raw.

By: Deborah

Deborah — Wed, 06 Jan 2010 15:41:52 +0000

Do you suppose this could also be cooked in the oven during winter months? Are potatoes raw or pre-baked?

By: Jeff

Jeff — Thu, 13 Aug 2009 15:14:41 +0000

Huge huge fan of the foil pouches mostly because it eliminates the need to deal with picky eaters. We have done parties before at my house where it is a table of proteins, veggies, oils, vinegars, spices, herbs, etc. Everyone makes their own pouch and it is grilled. This way everyone gets what they want and they can only kick themselves if it sucks. Plus then people can share their successes.

Nicely done!

By: RobinSue

RobinSue — Mon, 10 Aug 2009 13:03:26 +0000

This is a wonderful idea! Love all those flavors and to have dinner in one pouch is even more fun! I may add a bit of spicy sausage for that smokey flavor too! Thanks for this idea.

By: maris

maris — Sun, 09 Aug 2009 19:22:03 +0000

Martha really knows her stuff and so do you! This sounds great, so summer-y and fresh!

By: Karine

Karine — Sat, 08 Aug 2009 22:09:58 +0000

That looks so yummy! Thanks for sharing your recipe!

By: LilSis

LilSis — Fri, 07 Aug 2009 17:09:16 +0000

Now that is one perfect meal! And, no mess is makes it even better!

I’m surprised that the potatoes and the corn were done in the same amount of time as the fish and shrimp. I’ll definitely be trying this recipe. Bookmarking now!