http://www.recipegirl.com/2009/08/31/raspberry-lemonade-biscotti-with-roasted-raspberries/ Wed, 17 Mar 2010 18:23:53 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://www.recipegirl.com/2009/08/31/raspberry-lemonade-biscotti-with-roasted-raspberries/comment-page-1/#comment-18061 April Marie Claire Sat, 05 Sep 2009 07:53:20 +0000 http://www.recipegirl.com/?p=6132#comment-18061 Oh.. this just looks divine on some many levels.. I have to get back to baking again... = ) you are my inspiration. Oh.. this just looks divine on some many levels.. I have to get back to baking again… = ) you are my inspiration.

]]> http://www.recipegirl.com/2009/08/31/raspberry-lemonade-biscotti-with-roasted-raspberries/comment-page-1/#comment-18054 Katrina Fri, 04 Sep 2009 02:43:28 +0000 http://www.recipegirl.com/?p=6132#comment-18054 What a great idea. They sound great! What a great idea. They sound great!

]]> http://www.recipegirl.com/2009/08/31/raspberry-lemonade-biscotti-with-roasted-raspberries/comment-page-1/#comment-18027 Emily Thu, 03 Sep 2009 08:53:37 +0000 http://www.recipegirl.com/?p=6132#comment-18027 Incredible! I love those flavors together. I'm a huge fan of biscotti. Incredible! I love those flavors together.
I’m a huge fan of biscotti.

]]> http://www.recipegirl.com/2009/08/31/raspberry-lemonade-biscotti-with-roasted-raspberries/comment-page-1/#comment-18021 Avanika (Yumsilicious Bakes) Wed, 02 Sep 2009 17:57:06 +0000 http://www.recipegirl.com/?p=6132#comment-18021 Your sleepless night was so worth it! I pay a lot of attention and importance to the texture of any food, and this must have been soo good! The crunchy biscotti, with the soft raspberry! WOW!! Your sleepless night was so worth it! I pay a lot of attention and importance to the texture of any food, and this must have been soo good! The crunchy biscotti, with the soft raspberry! WOW!!

]]> http://www.recipegirl.com/2009/08/31/raspberry-lemonade-biscotti-with-roasted-raspberries/comment-page-1/#comment-18020 Barbara Wed, 02 Sep 2009 11:22:57 +0000 http://www.recipegirl.com/?p=6132#comment-18020 I love biscotti but doubt I will ever make them. Wish you had given them away to me! I agree roasting just about anything enhances the flavors- I've done it with rasberries, strawberries, blueberries and blackberries and poured the result over a meringue and ice cream. The fruit flavors knocked me out. I love biscotti but doubt I will ever make them. Wish you had given them away to me! I agree roasting just about anything enhances the flavors- I’ve done it with rasberries, strawberries, blueberries and blackberries and poured the result over a meringue and ice cream. The fruit flavors knocked me out.

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