Comments on: Maple- Tangerine Fresh Cranberry Sauce

By: JoAnn

JoAnn — Sun, 27 Nov 2011 04:14:43 +0000

We all loved this! I’ll be making this again. Thanks!

Ange — Thu, 24 Nov 2011 03:14:27 +0000

I’m making this as I type. Excited to try this tomorrow for Thanksgiving.

Lori Lange — Mon, 21 Nov 2011 19:44:43 +0000

Not sure. If I recall, I think it thickens a bit as it chills.

Liz — Mon, 21 Nov 2011 19:38:54 +0000

Great, thank you so much! Is there an easy way to thicken it up a little bit?

Lori Lange — Mon, 21 Nov 2011 16:14:16 +0000

Liz — Mon, 21 Nov 2011 16:06:08 +0000

I was just about to make this, and I noticed the quantities for brown sugar and maple syrup were missing! How much of each of these do I use?

Lazzy — Wed, 25 Nov 2009 20:09:30 +0000

I just finished making this and it tastes amazing! I can’t wait to try it with my turkey tomorrow!
Best,
LLAZ