If you’re searching for a festive appetizer for New Year’s Eve, here’s one you can prepare ahead (and still impress your guests): Spinach, Feta & Sundried Tomato Triangles. This is a jazzed up version of the typical Greek Phyllo Triangle… added mint, sundried tomato, kalamata olives and lemon.
Here’s a pictoral how-to (the complete recipe can be found here):
Have a wonderful New Year’s Eve & a Happy 2010!
The complete recipe can be found HERE.
21 Comments
this appeals to me way to much to be outside of the dessert category…
what an awesome creation, lori–i love every single thing about it!
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Lori, you must be a lefty…usually we (Greeks) fold the triangles from bottom-up but the same thing right?
The “trigona” or triangles look fab and your filling is certainly original. Surely all gone!
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OK, these phyllo triangles look waaaaay too yummy! Love the addition of sun dried tomato. Great photos, simple to follow.
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I LOVe these!!!
The pictures are perfect!!
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The colors are gorgeous in this — and they’re some of my very favorite flavors all in one great bite. Perfect party food!
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I love how colorful that mix is!
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Those sound fabulous Lori!
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Wow – finally phyllo triangles that look easy! Love the step by step pictoral!
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mmmm yummmy. Happy New Year!!!!
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wow! those little bites look wonderful and full of flavor!
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This is my idea of a perfect appetizer! I love every single thing about these! I think I’ll make them for New Years Day as a treat to myself before starting the Ten in 10 challenge!
I love the pictoral!
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Holy yum
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These look fantastic! Remember the movie “Mermaid”? I think I could live on appetizers. Happy New Year! LeslieMichele
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Excellent! Thanks for the tutorial on how to fold the triangles, I did not know that.
Wishing you a dazzling New Year Lori!
LL
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Thanks for another GRAND recipe, Lori!!
Happy new year to you too!
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Ohhhh yum! Those look divine!
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What a great app – they look fantastic! I always forget about phyllo dough and need to use it more often!
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But how did it taste?
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Lori Lange Reply:
December 30th, 2009 at 6:58 AM
Menehune- I suppose I didn’t convey how much I liked these, did I? On my site I blog about the best of the recipes I find… so you can bet that I love everything I feature. These were no exception- delicious in every way! I served them at a big party & they were gone from the tray quicker than I could bake them.
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Looks de-lish and so simple!
Happy New Year, Lori!
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It’s barely 10 am and my mouth is watering for these – they look divine!
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This is one of my favorite Greek phyllo triangle but with a twist in the recipe…mint and sun dried tomato will result in a even better delight, yum yum
Happy and Sweet New Year 2010 to You Lori!!
Cheers,
Gera
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