How to Make Spinach & Sundried Tomato Phyllo (Greek) Triangles

If you’re searching for a festive appetizer for New Year’s Eve, here’s one you can prepare ahead (and still impress your guests):  Spinach, Feta & Sundried Tomato Triangles.  This is a jazzed up version of the typical Greek Phyllo Triangle… added mint, sundried tomato, kalamata olives and lemon.

Here’s a pictoral how-to (the complete recipe can be found here):
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Have a wonderful New Year’s Eve & a Happy 2010!

The complete recipe can be found HERE.


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21 Comments

  1. Posted December 28, 2009 at 3:10 AM | Permalink

    this appeals to me way to much to be outside of the dessert category… :)
    what an awesome creation, lori–i love every single thing about it!

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  2. Posted December 28, 2009 at 3:42 AM | Permalink

    Lori, you must be a lefty…usually we (Greeks) fold the triangles from bottom-up but the same thing right?

    The “trigona” or triangles look fab and your filling is certainly original. Surely all gone!

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  3. Posted December 28, 2009 at 7:07 AM | Permalink

    OK, these phyllo triangles look waaaaay too yummy! Love the addition of sun dried tomato. Great photos, simple to follow.

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  4. Posted December 28, 2009 at 7:26 AM | Permalink

    I LOVe these!!!

    The pictures are perfect!!

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  5. Posted December 28, 2009 at 8:12 AM | Permalink

    The colors are gorgeous in this — and they’re some of my very favorite flavors all in one great bite. Perfect party food!

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  6. Posted December 28, 2009 at 8:12 AM | Permalink

    I love how colorful that mix is!

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  7. Posted December 28, 2009 at 9:25 AM | Permalink

    Those sound fabulous Lori!

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  8. Posted December 28, 2009 at 9:30 AM | Permalink

    Wow – finally phyllo triangles that look easy! Love the step by step pictoral!

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  9. Posted December 28, 2009 at 4:38 PM | Permalink

    mmmm yummmy. Happy New Year!!!!

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  10. Posted December 28, 2009 at 6:33 PM | Permalink

    wow! those little bites look wonderful and full of flavor!

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  11. Posted December 28, 2009 at 7:37 PM | Permalink

    This is my idea of a perfect appetizer! I love every single thing about these! I think I’ll make them for New Years Day as a treat to myself before starting the Ten in 10 challenge!

    I love the pictoral!

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  12. Posted December 29, 2009 at 3:57 AM | Permalink

    Holy yum :)

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  13. Posted December 29, 2009 at 6:32 AM | Permalink

    These look fantastic! Remember the movie “Mermaid”? I think I could live on appetizers. Happy New Year! LeslieMichele

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  14. Posted December 29, 2009 at 7:53 AM | Permalink

    Excellent! Thanks for the tutorial on how to fold the triangles, I did not know that.

    Wishing you a dazzling New Year Lori!
    LL

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  15. Posted December 29, 2009 at 9:25 AM | Permalink

    Thanks for another GRAND recipe, Lori!!

    Happy new year to you too!

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  16. Posted December 29, 2009 at 12:03 PM | Permalink

    Ohhhh yum! Those look divine! :-)

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  17. Posted December 29, 2009 at 2:55 PM | Permalink

    What a great app – they look fantastic! I always forget about phyllo dough and need to use it more often!

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  18. Menehune
    Posted December 29, 2009 at 4:18 PM | Permalink

    But how did it taste?

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    Lori Lange Reply:

    Menehune- I suppose I didn’t convey how much I liked these, did I? On my site I blog about the best of the recipes I find… so you can bet that I love everything I feature. These were no exception- delicious in every way! I served them at a big party & they were gone from the tray quicker than I could bake them.

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  19. Posted December 30, 2009 at 5:37 AM | Permalink

    Looks de-lish and so simple!
    Happy New Year, Lori!

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  20. Posted December 30, 2009 at 6:54 AM | Permalink

    It’s barely 10 am and my mouth is watering for these – they look divine!

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  21. Posted December 30, 2009 at 7:58 AM | Permalink

    This is one of my favorite Greek phyllo triangle but with a twist in the recipe…mint and sun dried tomato will result in a even better delight, yum yum :)

    Happy and Sweet New Year 2010 to You Lori!!

    Cheers,

    Gera

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