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How to Make Spinach & Sundried Tomato Phyllo (Greek) Triangles
If you’re searching for a festive appetizer for New Year’s Eve, here’s one you can prepare ahead (and still impress your guests): Spinach, Feta & Sundried Tomato Triangles. This is a jazzed up version of the typical Greek Phyllo Triangle… added mint, sundried tomato, kalamata olives and lemon.
Here’s a pictoral how-to (the complete recipe can be found here):
Have a wonderful New Year’s Eve & a Happy 2010!
The complete recipe can be found HERE.
I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,500 of my favorite recipes and theme menus with you. 
grace — December 28, 2009 @ 3:10 AM
this appeals to me way to much to be outside of the dessert category…
what an awesome creation, lori–i love every single thing about it!
Peter — December 28, 2009 @ 3:42 AM
Lori, you must be a lefty…usually we (Greeks) fold the triangles from bottom-up but the same thing right?
The “trigona” or triangles look fab and your filling is certainly original. Surely all gone!
Marla — December 28, 2009 @ 7:07 AM
OK, these phyllo triangles look waaaaay too yummy! Love the addition of sun dried tomato. Great photos, simple to follow.
Estela @ Weekly Bite — December 28, 2009 @ 7:26 AM
I LOVe these!!!
The pictures are perfect!!
kellypea — December 28, 2009 @ 8:12 AM
The colors are gorgeous in this — and they’re some of my very favorite flavors all in one great bite. Perfect party food!
Deborah — December 28, 2009 @ 8:12 AM
I love how colorful that mix is!
Kristina — December 28, 2009 @ 9:25 AM
Those sound fabulous Lori!
Tracie @hollafoodzon — December 28, 2009 @ 9:30 AM
Wow – finally phyllo triangles that look easy! Love the step by step pictoral!
Paula — December 28, 2009 @ 4:38 PM
mmmm yummmy. Happy New Year!!!!
patsy — December 28, 2009 @ 6:33 PM
wow! those little bites look wonderful and full of flavor!
LilSis — December 28, 2009 @ 7:37 PM
This is my idea of a perfect appetizer! I love every single thing about these! I think I’ll make them for New Years Day as a treat to myself before starting the Ten in 10 challenge!
I love the pictoral!
VeggieGirl — December 29, 2009 @ 3:57 AM
Holy yum
The Chef In My Head — December 29, 2009 @ 6:32 AM
These look fantastic! Remember the movie “Mermaid”? I think I could live on appetizers. Happy New Year! LeslieMichele
Lori Lynn — December 29, 2009 @ 7:53 AM
Excellent! Thanks for the tutorial on how to fold the triangles, I did not know that.
Wishing you a dazzling New Year Lori!
LL
Sophie — December 29, 2009 @ 9:25 AM
Thanks for another GRAND recipe, Lori!!
Happy new year to you too!
Krista — December 29, 2009 @ 12:03 PM
Ohhhh yum! Those look divine!
Kerstin — December 29, 2009 @ 2:55 PM
What a great app – they look fantastic! I always forget about phyllo dough and need to use it more often!
Menehune — December 29, 2009 @ 4:18 PM
But how did it taste?
Lori Lange replied: — December 30th, 2009 @ 6:58 AM
Menehune- I suppose I didn’t convey how much I liked these, did I? On my site I blog about the best of the recipes I find… so you can bet that I love everything I feature. These were no exception- delicious in every way! I served them at a big party & they were gone from the tray quicker than I could bake them.
Katrina — December 30, 2009 @ 5:37 AM
Looks de-lish and so simple!
Happy New Year, Lori!
Cate O'Malley — December 30, 2009 @ 6:54 AM
It’s barely 10 am and my mouth is watering for these – they look divine!
Gera @ SweetsFoods — December 30, 2009 @ 7:58 AM
This is one of my favorite Greek phyllo triangle but with a twist in the recipe…mint and sun dried tomato will result in a even better delight, yum yum
Happy and Sweet New Year 2010 to You Lori!!
Cheers,
Gera
Deb H — May 14, 2011 @ 9:52 AM
Lori, these look amazing. I just love traditional spanikopita, so this twist is bound to be a hit. However, I wonder how far ahead they could be made. Have you ever tried freezing them after assembling? How would be the best method?
Lori Lange replied: — May 15th, 2011 @ 8:39 AM
I would imagine that freezing them would be okay, but since I haven’t tried it- I’d test it out to be sure!