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How to Make Spinach & Sundried Tomato Phyllo (Greek) Triangles
If you’re searching for a festive appetizer for New Year’s Eve, here’s one you can prepare ahead (and still impress your guests): Spinach, Feta & Sundried Tomato Triangles. This is a jazzed up version of the typical Greek Phyllo Triangle… added mint, sundried tomato, kalamata olives and lemon.
Here’s a pictoral how-to (the complete recipe can be found here):
Have a wonderful New Year’s Eve & a Happy 2010!
The complete recipe can be found HERE.
I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,600 of my favorite recipes with you.
grace — December 28, 2009 @ 3:10 AM
this appeals to me way to much to be outside of the dessert category…
what an awesome creation, lori–i love every single thing about it!
Peter — December 28, 2009 @ 3:42 AM
Lori, you must be a lefty…usually we (Greeks) fold the triangles from bottom-up but the same thing right?
The “trigona” or triangles look fab and your filling is certainly original. Surely all gone!
Marla — December 28, 2009 @ 7:07 AM
OK, these phyllo triangles look waaaaay too yummy! Love the addition of sun dried tomato. Great photos, simple to follow.
Estela @ Weekly Bite — December 28, 2009 @ 7:26 AM
I LOVe these!!!
The pictures are perfect!!
kellypea — December 28, 2009 @ 8:12 AM
The colors are gorgeous in this — and they’re some of my very favorite flavors all in one great bite. Perfect party food!
Deborah — December 28, 2009 @ 8:12 AM
I love how colorful that mix is!
Kristina — December 28, 2009 @ 9:25 AM
Those sound fabulous Lori!
Tracie @hollafoodzon — December 28, 2009 @ 9:30 AM
Wow – finally phyllo triangles that look easy! Love the step by step pictoral!
Paula — December 28, 2009 @ 4:38 PM
mmmm yummmy. Happy New Year!!!!
patsy — December 28, 2009 @ 6:33 PM
wow! those little bites look wonderful and full of flavor!
LilSis — December 28, 2009 @ 7:37 PM
This is my idea of a perfect appetizer! I love every single thing about these! I think I’ll make them for New Years Day as a treat to myself before starting the Ten in 10 challenge!
I love the pictoral!
VeggieGirl — December 29, 2009 @ 3:57 AM
Holy yum
The Chef In My Head — December 29, 2009 @ 6:32 AM
These look fantastic! Remember the movie “Mermaid”? I think I could live on appetizers. Happy New Year! LeslieMichele
Lori Lynn — December 29, 2009 @ 7:53 AM
Excellent! Thanks for the tutorial on how to fold the triangles, I did not know that.
Wishing you a dazzling New Year Lori!
LL
Sophie — December 29, 2009 @ 9:25 AM
Thanks for another GRAND recipe, Lori!!
Happy new year to you too!
Krista — December 29, 2009 @ 12:03 PM
Ohhhh yum! Those look divine!
Kerstin — December 29, 2009 @ 2:55 PM
What a great app – they look fantastic! I always forget about phyllo dough and need to use it more often!
Menehune — December 29, 2009 @ 4:18 PM
But how did it taste?
Lori Lange replied: — December 30th, 2009 @ 6:58 AM
Menehune- I suppose I didn’t convey how much I liked these, did I? On my site I blog about the best of the recipes I find… so you can bet that I love everything I feature. These were no exception- delicious in every way! I served them at a big party & they were gone from the tray quicker than I could bake them.
Katrina — December 30, 2009 @ 5:37 AM
Looks de-lish and so simple!
Happy New Year, Lori!
Cate O'Malley — December 30, 2009 @ 6:54 AM
It’s barely 10 am and my mouth is watering for these – they look divine!
Gera @ SweetsFoods — December 30, 2009 @ 7:58 AM
This is one of my favorite Greek phyllo triangle but with a twist in the recipe…mint and sun dried tomato will result in a even better delight, yum yum
Happy and Sweet New Year 2010 to You Lori!!
Cheers,
Gera
Deb H — May 14, 2011 @ 9:52 AM
Lori, these look amazing. I just love traditional spanikopita, so this twist is bound to be a hit. However, I wonder how far ahead they could be made. Have you ever tried freezing them after assembling? How would be the best method?
Lori Lange replied: — May 15th, 2011 @ 8:39 AM
I would imagine that freezing them would be okay, but since I haven’t tried it- I’d test it out to be sure!