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Green Beans with Mushrooms & Shallots + Teriyaki Pork
Pork tenderloin is the cut of pork that I stick with the most since I’ve destroyed every pork chop I’ve ever made. If you use a remote thermometer (the kind where a little wand gets stuck inside the meat and the temperature recording device sits outside your oven- like this one), pork tenderloin comes out perfect every time. This recipe comes from Ellie Krieger, the goddess of creating great, healthy recipes: Teriyaki Pork Tenderloin.
And since my husband & I are mushroom fanatics, this side dish from EK was a good choice for the pork. Mushrooms + Shallots + Green Beans make a lovely and delicious side dish: Green Beans with Shallots & Mushrooms
Here they are all plated up with a little rice thrown on there too.
This was an excellent, healthy dinner (tender pork & all) that my whole family enjoyed from Ellie Krieger’s Cookbook: The Food You Crave. I’ve mentioned this cookbook before… it’s TOTALLY worth getting. Every recipe I’ve tried has been a keeper. I can’t wait to get her new cookbook too.
These recipes, along with nutritional information & weight watchers points, can be found by clicking on the titles below:
Teriyaki Pork Tenderloin
Green Beans with Mushrooms and Shallots
I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,500 of my favorite recipes and theme menus with you. 
nina — January 18, 2010 @ 2:34 AM
That is indeed a healthy looking plate of food!!! I think it is time I invest in a remote thermometer….Those beans are so fresh and vibrant in color!!!
Terri A. — January 18, 2010 @ 4:48 AM
I love that pork tenderloin recipe. The green beans look good, too. I’m going to have to try them.
Marla — January 18, 2010 @ 6:11 AM
These green beans look great. I too made pork this week, nice change from all the chicken and seafood around here. This is a great light, healthy, satisfying meal
Thx!
Barbara — January 18, 2010 @ 7:16 AM
I never make pork. I don’t know why. I think it’s the old wives tale that it is fattening. It isn’t, it’s lean. Great recipe for those of us on your 10/10 plan. And you can’t beat green beans with mushrooms. I put mushrooms in my omelet in the AM. I would put mushrooms in anything!
Carol, Simply...Glut — January 18, 2010 @ 10:29 AM
I’m with you I stick to pork tenderloin instead of chops – they dry out so fast. Looks great!
Manggy — January 18, 2010 @ 2:03 PM
Hey pork and beans! I love it. I’m a big fan of pork and rice too (most Filipinos are!)
shelly (cookies and cups) — January 18, 2010 @ 2:07 PM
This looks awesome!
Also, wanted to share that I posted about your triple vanilla bean bars on my site, they are delicious!
ThePastryChefAtHome — January 18, 2010 @ 3:47 PM
If I had famous friends, Ellie Krieger would be my BFF. I love The Food You Crave. It’s the book to have for people who are afraid of moving to Blandville, Healthytown.
Barbara @ Vino Luci Style — January 18, 2010 @ 3:55 PM
Looks great and I’m a big fan of Ellie Krieger; not only does she make great food but that woman just looks so doggone Healthy!
Sarah, MaisonCupcake — January 18, 2010 @ 3:57 PM
This looks a perfect meal for during Ten in 10!