Comments on: There’s More Than One Way to Roast a Chicken

By: Rza

Rza — Sat, 10 Dec 2011 18:37:50 +0000

I used the veggie and citrus pulp from my Juicer to roast the chicken. Came out so good

By: Wendy

Wendy — Mon, 08 Mar 2010 20:06:48 +0000

That chicken looks fantastic! I love the idea of butter and herbs stuffed EVERYWHERE.

I’m also looking at buying a dutch oven, myself – what size is your dutch/french oven you cooked your chicken in?

By: doodles

doodles — Sat, 06 Mar 2010 00:05:02 +0000

I just put two birds in the oven…………one for dinner the other to make a chicken salad for company lunch tomorrow.

Tis is just so good all sortsa ways.

By: Jen Schall

Jen Schall — Fri, 05 Mar 2010 17:00:15 +0000

Your chicken looks great! I started roasting my own chickens last year and haven’t turned back. I will make one on Sunday and then use the leftovers for sandwiches and other dishes throughout the week.

By: WizzyTheStick

WizzyTheStick — Fri, 05 Mar 2010 03:24:17 +0000

Wonderful roasted chicken. It really is dead easy.

By: Sarah Caron

Sarah Caron — Thu, 04 Mar 2010 11:47:47 +0000

Oh my goodness, that made me drool. Slashing the chicken is pure genius!

By: Shari

Shari — Tue, 02 Mar 2010 20:25:00 +0000

Thanks for the inspiration! Your chicken looks great!