Comments on: How to Make Rich and Flavorful Chicken Stock http://www.recipegirl.com/2010/03/04/how-to-make-rich-and-flavorful-chicken-stock/ Recipes for Entertaining and Every Day Mon, 13 Feb 2012 05:57:08 +0000 hourly 1 http://wordpress.org/?v= By: jesse http://www.recipegirl.com/2010/03/04/how-to-make-rich-and-flavorful-chicken-stock/#comment-63864 jesse Wed, 01 Feb 2012 22:26:59 +0000 http://www.recipegirl.com/?p=8553#comment-63864 Thanks for thepost, this weekend will be my first time doing this. Exciting! Thanks for thepost, this weekend will be my first time doing this. Exciting!

]]> By: Mel http://www.recipegirl.com/2010/03/04/how-to-make-rich-and-flavorful-chicken-stock/#comment-58613 Mel Sun, 04 Dec 2011 22:49:08 +0000 http://www.recipegirl.com/?p=8553#comment-58613 Toss in egg shells too. It helps clarify it so it's nice and clear. Toss in egg shells too. It helps clarify it so it’s nice and clear.

]]> By: Jewel http://www.recipegirl.com/2010/03/04/how-to-make-rich-and-flavorful-chicken-stock/#comment-52857 Jewel Tue, 11 Oct 2011 02:29:26 +0000 http://www.recipegirl.com/?p=8553#comment-52857 If you live near a Hispanic or Asian market, pick up some chicken feet and add them to the stock. With all the extra protein and gelatin, they put an already great recipe over the top! You can also make great stock without bones. Just use one pound of chicken feet per quart of water, add veggies and simmer all day. Scrumptious! If you live near a Hispanic or Asian market, pick up some chicken feet and add them to the stock. With all the extra protein and gelatin, they put an already great recipe over the top!

You can also make great stock without bones. Just use one pound of chicken feet per quart of water, add veggies and simmer all day. Scrumptious!

]]> By: Lori Lange http://www.recipegirl.com/2010/03/04/how-to-make-rich-and-flavorful-chicken-stock/#comment-37106 Lori Lange Fri, 25 Mar 2011 16:07:32 +0000 http://www.recipegirl.com/?p=8553#comment-37106 <a href="#comment-34533" rel="nofollow">@sonya</a>, sounds terrific! @sonya, sounds terrific!

]]> By: sonya http://www.recipegirl.com/2010/03/04/how-to-make-rich-and-flavorful-chicken-stock/#comment-37105 sonya Fri, 25 Mar 2011 00:06:22 +0000 http://www.recipegirl.com/?p=8553#comment-37105 I am so excited to make my first stock...added lots of veggies and herbs also am trying a little bit of turmeric and ginger in it. I am planning to make chicken soup with leftover meat and adding shiitake mushrooms. Yummy! I am so excited to make my first stock…added lots of veggies and herbs also am trying a little bit of turmeric and ginger in it. I am planning to make chicken soup with leftover meat and adding shiitake mushrooms. Yummy!

]]> By: Katrice http://www.recipegirl.com/2010/03/04/how-to-make-rich-and-flavorful-chicken-stock/#comment-27279 Katrice Wed, 06 Oct 2010 17:18:42 +0000 http://www.recipegirl.com/?p=8553#comment-27279 <a href="#comment-21908" rel="nofollow">@Henry</a>, Agreed =)throwing them out is a waste! I cut my onions into fourths when I make it and when the broth is done all the veggies are tender and delicious. Good stuff =) @Henry, Agreed =)throwing them out is a waste! I cut my onions into fourths when I make it and when the broth is done all the veggies are tender and delicious. Good stuff =)

]]> By: Janice http://www.recipegirl.com/2010/03/04/how-to-make-rich-and-flavorful-chicken-stock/#comment-21957 Janice Tue, 09 Mar 2010 12:08:06 +0000 http://www.recipegirl.com/?p=8553#comment-21957 It is so simple to make homemade chicken stock - I should do it more often. Thanks for the great recipe and photos! It is so simple to make homemade chicken stock – I should do it more often. Thanks for the great recipe and photos!

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