posted in Party Time!

Easter Dessert Recipe: Lemon Truffle Cake

Here’s the perfect dessert for Easter: Lemon Truffle Cake. It’s a four-layer white cake with a creamy lemon filling. The “lemon truffle” consists of lemon curd with white chocolate and cream cheese mixed in. It’s pretty much to-die-for.

Here’s a photo how-to:














I recently tested this recipe by serving it to friends at a pre-Easter dinner party. It’s safe to say that we all absolutely loved it… kids too. The cake is very tender and those layers of lemon truffle filling are incredible. I dare you to hold-back from eating the truffle filling by the spoonful.  If you’re making this cake ahead of time, I’d put together the layers & spread the lemon curd on top… then wait until a few hours before serving to ice on the whipped cream. We had leftovers for a few days after the party, and the leftovers were just as delicious as the day it was served.

This recipe can be found here: Lemon Truffle Cake.

View my entire Easter dinner menu here: Easter Menu

33 Responses to “Easter Dessert Recipe: Lemon Truffle Cake”

  1. postedMar 29, 2010 3:58 AM

    Who could resist this gorgeous creation? I want to make it for Easter.

  2. postedMar 29, 2010 4:05 AM

    it would seem that you’ve created the perfect cake–it looks exquisite. how woeful that i don’t care for lemon desserts. woe is me indeed. :)

  3. postedMar 29, 2010 4:30 AM

    This looks fabulous! I will try this recipe, for sure!

  4. postedMar 29, 2010 5:08 AM

    This cake is everything i want in a cake…lemony, light, creamy and I bet delicious too!!

  5. postedMar 29, 2010 5:35 AM

    THis would be pretty hard to resist considering my love for lemon.

  6. postedMar 29, 2010 6:41 AM
    Jayne

    This looks fabulous, I love love love Lemon!!!!

  7. postedMar 29, 2010 6:33 AM

    Oh, lemon curd – are there any more beautiful words in the English language? I have four lemons on my counter and methinks this cake is where they’re going.

  8. postedMar 29, 2010 7:10 AM

    Looks fabulous. I love lemon curd. I could probably just sit and eat that with a spoon. But this does look better.

  9. postedMar 29, 2010 7:31 AM

    Oh, this totally looks to die for! Luscious and perfect for Easter. Wow!

  10. postedMar 29, 2010 7:53 AM

    Fabulous! You had me at lemon…and this WILL be on the Easter table!

  11. postedMar 29, 2010 9:16 AM

    This is the perfect spring dessert! I love lemon too!

  12. postedMar 29, 2010 11:25 AM

    It looks so moist!

  13. postedMar 29, 2010 11:50 AM
    Joanna from Colorado

    Wow, that looks great! And just in time to take to my buddy’s for Easter. Thanks!

  14. postedMar 29, 2010 1:21 PM

    Gorgeous! I’m a fan of citrus desserts this time of year… especially lemon and lime! This cake looks wonderful, and I love that it’s topped with lemon curd instead of a heavier icing like buttercream or cream cheese. Yum!

  15. postedMar 29, 2010 1:26 PM

    Wow! Such a creamy delicious looking cake!

  16. postedMar 29, 2010 3:32 PM

    Looks delicious and so fresh!

  17. postedMar 29, 2010 4:12 PM

    Looks spectacular Lori!

  18. postedMar 29, 2010 7:46 PM

    This looks insanely good!

  19. postedMar 30, 2010 4:59 AM

    Beautiful and yummy!

  20. postedMar 30, 2010 9:50 AM

    Mouth.Is.Watering!!!

  21. postedMar 30, 2010 7:01 PM

    Goodness gracious, the filling looks and sounds de-lish and the whole cake looks fabulous!

  22. postedMar 31, 2010 12:37 AM

    Although I’m already set for our Easter menu, I haven’t decided what to do for dessert as there are lots of choices to consider, but this Lemon Truffle Cake looks and sounds so good that I must include in my dessert list!

    Great set-by-step photos you got here, by the way. Made me hungry.

  23. postedApr 1, 2010 3:05 PM
    Ashley

    Um, yum! This looks delicious (and pretty). You’re slideshow for Easter on the main page looks great, too! I’m going to show my mom; she and I are still brainstorming recipes for this weekend!

  24. postedApr 2, 2010 5:08 AM

    Heavenly, simply heavenly. It looks so “purty” too!!!

  25. postedApr 2, 2010 11:46 AM
    Jen

    I am so excited about this recipe. I just saw individual slices of an almost identical cake at whole foods for $2 a slice. It looked amazing. I had a hard time deciding on the lemon truffle cake or a Chocolate Peanut Bar. Guess which one won? The chocolate of coarse!

  26. postedApr 4, 2010 10:58 AM

    I’m drooling looking at that beautiful lemon curd.

  27. postedApr 4, 2010 1:10 PM

    Wow! that sounds like an awesome cake, and it looks so moist!
    LL

  28. postedApr 6, 2010 7:40 AM

    Ohh yum this looks divine!

  29. postedApr 8, 2010 8:38 PM

    I was so excited to make this cake for Easter and it was beyond delicious!!

  30. postedApr 9, 2010 7:52 AM

    I definitely want to feature your blog and this cake on my blog. I hope you don’t mind,…I love your blog.

  31. postedApr 17, 2010 3:31 PM
    Dani

    I made this cake today and wanted to say THANK YOU for posting the recipe. It’s amazing – it’s the only thing that’s come close to quenching my lemon craving!

  32. postedMay 1, 2010 8:29 PM
    Grace

    This cake is SO AMAZING!!! I have the cake chilling in the fridge right now and I’m cleaning up the bowls of truffle filling and lemon zest 😀

  33. postedMay 17, 2015 11:04 PM
    Paula

    Hi Lori- I have seen this recipe a few times and am considering making as it looks so wonderful. I was wondering, if I didn’t want a whipped cream frosting on the outside, what would you use instead? Maybe a lemon cream cheese buttercream to match the lemon/cream cheese inside? Thank you,

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