If you have leftover watermelon from your cookouts this summer, use up a few chunks of it to make some Watermelon Salsa. Here’s what you’ll need…
Use it as a refreshing change from “regular old” Mexican salsa. Think of this as a fruity salsa with a tiny bit of spice from the jalapeno. I cut jicama thinly and served jicama and tortilla chips for dunking. It would also be good as a topping for fish… and I’m thinking chicken or pork tacos too.
This recipe can be found here: Watermelon Salsa
Other recipes using watermelon on the blogs:
Grilled Watermelon Salad by RecipeGirl
Watermelon Gazpacho by Gluten Free Goddess
Watermelon Lemonade by Smitten Kitchen
Watermelon- Tequila Cocktails by RecipeGirl
Pickled Watermelon Rind by The Bitten Word
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