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Win a $429 Masterbuilt, Stainless Steel Electric Smoker
In the USA we have a little holiday coming up this weekend: Labor Day. Since this holiday is meant to celebrate the end of summer and experience a day of rest, many Americans organize barbecues and parties- taking advantage of the chance to get together with friends and family and share food. I follow the masses, and celebrate this holiday weekend in the same way. Masterbuilt and I have joined forces to give away one of their fabulous stainless steel electric smokers to one lucky RecipeGirl reader. Wouldn’t this be fun to use for a holiday celebration? Here’s what it looks like:
Highlights:
* 40″ tall, stainless steel
* Viewing window and internal light
* Push-button digital time temperature & time control panel
* Thermostat controlled temperature
* Chrome-coated smoking racks
* Convenient side wood-chip loader
* Removable drip pan and rear-mounted grease pan
What can you smoke with this? Well, just about anything. You can smoke the usual things like ribs and chicken and turkey and salmon. But Masterbuilt has also developed recipes and instructional videos for smoking things like leg of lamb, pork butt, potatoes, corn on the cob, macaroni & cheese (yum!), etc. I have one of these arriving at my house soon. I’m pretty darn excited to try it out. And I’m certain that there will be smoked turkey on the dinner table this Thanksgiving. Here’s a recipe how-to video using the smoker- it’s a little smaller and it’s black instead of stainless, but it will give you an idea of how it all works. You might just get a kick out of CEO John McLemore’s strong southern drawl too. He has written a cookbook called “Dadgum that’s Good,” (coming out this fall). I might have to buy that one, just because of the title 
This recipe is open to the USA only. If you’d like a chance to enter to win this fabulous smoker, Just leave a comment below telling me what you’d like to like to try smoking in this smoker! Please just leave one comment… UNLESS you are an existing or newly subscribed reader of RecipeGirl either via email, Google Reader or using one of the subscribing methods listed in the right hand column at the top- then you are eligible to leave a 2nd comment- just tell me in the comment that you’re a RecipeGirl subscriber. I’ll pick a winner randomly via random.org on Friday, Sept. 3rd (sometime in the late evening), and I will post the winner here on the morning of Sat., Sept. 4th. Good luck to all
This giveaway is now closed! Thanks to all for entering! The randomly selected winner is commenter #441 “Patty,” who says she’d like to smoke goose, duck & turkey. Congratulations & have fun w/ your new smoker! I will email you this morning to get your shipping information
Disclaimer: I was not paid to work with Masterbuilt on this giveaway opportunity, but they did (generously) send me a smoker to try out for myself.
I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,500 of my favorite recipes and theme menus with you. 
Tina — August 30, 2010 @ 2:32 AM
I would love to smoke some ribs and sauage.
Andrea — August 30, 2010 @ 3:43 AM
I would smoke a pork butt and some turkey first. some friends have a smoker, and their meat is delicious!
Lauren — August 30, 2010 @ 4:20 AM
Such a fantastic giveaway! I’d love to try smoked turkey. Yummmmm.
MindyJo — August 30, 2010 @ 4:20 AM
Turkey! I would love to be able to smoke a turkey or two for Thanksgiving.
Theresa Meacham — August 30, 2010 @ 4:47 AM
I’d smoke some ribs with my favorite bbq rub!
Theresa Meacham — August 30, 2010 @ 4:47 AM
I am a recipegirl subscriber via google reader
Gertrude — August 30, 2010 @ 4:48 AM
I would love to smoke some ribs and sausages since they are my husband fav.
Darbie Dickert — August 30, 2010 @ 4:53 AM
Would love to smoke a Boston Butt and make barbecue out of it. YUM!
Joy Strickland — August 30, 2010 @ 4:53 AM
Fish, chicken, turkey, sausage – the possibilities are endless!! yum!
Suz — August 30, 2010 @ 5:20 AM
Definitely a turkey!
Emily — August 30, 2010 @ 5:24 AM
I’m totally intrigued by the idea of smoking potatoes… It’s makes me wonder what else you could smoke, like maybe carrots or onions? That sounds delicious! OH, and probably bratwurts…
Beverly — August 30, 2010 @ 5:25 AM
ribs, anything but chickens because I have gotten 2 tickets while on my way to the store to get chickens to smoke before lol!
Emily — August 30, 2010 @ 5:25 AM
I’m a RecipeGirl subscriber via Google Reader!
jackie djordjevic — August 30, 2010 @ 5:30 AM
I want to smoke and roast a suckling pig! My dad has always wanted to do this and never had a chance
Alison M. — August 30, 2010 @ 5:49 AM
Ribs, ribs, and probably some more ribs!!
The Nifty Foodie — August 30, 2010 @ 5:51 AM
I’d love to make a killer brisket for family!
Wendy — August 30, 2010 @ 5:55 AM
My favorite smoked meat is plain old chicken. I could probably eat it every day and never tire of it
Wendy — August 30, 2010 @ 5:55 AM
I subscribe to Recipe Girl in my Google reader.
Kelley — August 30, 2010 @ 6:12 AM
I would love to smoke all kinds of meat in it! Holy crap, my mouth is watering just thinking about it!
Kelley — August 30, 2010 @ 6:13 AM
I subscribe to your blog via rss.
AppleTree — August 30, 2010 @ 6:25 AM
I’d like to try smoking some cheeses. I have no idea if it would work with this kind of smoker, but I’d still try.
Sausage would be on the list, too.
AppleTree — August 30, 2010 @ 6:26 AM
I subscribe via GoogleReader.
Nikki — August 30, 2010 @ 6:26 AM
My friend just got this smoker and showed it to me a few weeks ago. It is great! I would love to smoke brisket, chicken, ribs, etc. I would love to get this for my husband.
Christy — August 30, 2010 @ 6:31 AM
I would love to try smoked turkey! Yum!
Janna — August 30, 2010 @ 6:33 AM
Ribs, ribs, ribs! And maybe a brisket.
Design Wine and Dine — August 30, 2010 @ 6:33 AM
I am in! Husband would fall in love with me all over again if I won this! The question is what wouldn’t we smoke – ribs, fish, ham…! Thanks!
Janna — August 30, 2010 @ 6:33 AM
i also subscribe via Google Reader!
Chris M. — August 30, 2010 @ 6:33 AM
Ribs! Definitely do them first. Thanks!
Hello Kimmy — August 30, 2010 @ 6:34 AM
Obviously, I would love to smoke meat, maybe a pork butt or turkey. But I would love to experiment with veggies. For some reason smoking cauliflower and then mashing it sound YUMMY!
Daerl Callahan — August 30, 2010 @ 6:34 AM
Oh definetly ribs altho salmon sounds very tempting also
Sandra — August 30, 2010 @ 6:35 AM
I love smoked meats – owning this smoker would be fabulous!
Lara — August 30, 2010 @ 6:37 AM
Smoked cheese…definitely salmon…and maybe some veggies too!
Lara — August 30, 2010 @ 6:37 AM
Forgot to say that I also subscribe via google.
Elle — August 30, 2010 @ 6:37 AM
Chicken! I adore smoked chicken.
Elle — August 30, 2010 @ 6:38 AM
I’m also a RecipeGirl subscriber!
Lauren — August 30, 2010 @ 6:39 AM
Ooh this is awesome!! I would love to cook some pork and ribs:-)
Phoo-d — August 30, 2010 @ 6:39 AM
Smoked ribs sound divine! I would love to give those a try along with big batches of smoked jerky.
Jessica — August 30, 2010 @ 6:44 AM
Oh wow…smoked turkey for Thanksgiving sounds fabulous! I’d also like to try corn on the cob. I REALLLLLLLY want to win this!!
Jessica — August 30, 2010 @ 6:45 AM
I’m also a subscriber!
Namette — August 30, 2010 @ 6:53 AM
Smoked turkey for Thanksgiving would be great
Heather Creager — August 30, 2010 @ 7:00 AM
OH well lets be honest here my Mister and I would fight over using this!! We have been dying to get one but not in the budget with little ones needing other things more important. So what would be cook, tri tip pork and brisket pretty much everything we could put in there we would.
Mouthing watering just thinking about it.
Terri — August 30, 2010 @ 7:02 AM
I love to smoke a whole salmon fillet!
Terri — August 30, 2010 @ 7:03 AM
And, yes, your posts arrive daily in my Google reader!
Karen Padilla — August 30, 2010 @ 7:09 AM
I would love to smoke some salmon and beans!!
Jessica Jones — August 30, 2010 @ 7:10 AM
I would be smoking a pork butt to make the best carnitas ever!
Andrea — August 30, 2010 @ 7:14 AM
I would love to smoke pork butts and turkey, for some BBQ!
Cristina — August 30, 2010 @ 7:20 AM
I would love to smoke ribs!
JulieD — August 30, 2010 @ 7:21 AM
I would love to try to smoke a brisket in this smoker.
Thanks!
JulieD — August 30, 2010 @ 7:22 AM
I’m a Recipe Girl subscriber (via Google Reader). Thanks!
Kris — August 30, 2010 @ 7:24 AM
I would love to smoke some ribs. Yum!
Kelly — August 30, 2010 @ 7:32 AM
Smoked ribs are the best. I’d also like to try the turkey.
Jeff — August 30, 2010 @ 7:34 AM
I’d like to try to smoke cheese, interestingly enough; and then certainly some sausague, ribs and salmon. Thanks.
dayna f. — August 30, 2010 @ 7:43 AM
turkey is the best. but i’d like to try my hand at maybe a smoked dessert?
dayna f. — August 30, 2010 @ 7:43 AM
google reader!!
Shay — August 30, 2010 @ 7:43 AM
I would love to smoke some venison sausage, and if my husband gets a moose this year, some moose roasts and sausage. It looks like an awesome smoker.
Shay — August 30, 2010 @ 7:44 AM
I do subscribe via Google so I don’t miss a post!
jan — August 30, 2010 @ 7:52 AM
I’d LOVE to smoke some salmon!
jan — August 30, 2010 @ 7:53 AM
I’m a RSS subscriber… and LOVIN!
Silvett — August 30, 2010 @ 8:00 AM
I would smoke some ribs. My husband and I have created our own signature baby back ribs recipe with Latin and Asian influences.
Sydney — August 30, 2010 @ 8:01 AM
I would like to try venison, salmon, and all kinds of jerky! And of course, ribs…
Sydney — August 30, 2010 @ 8:02 AM
I am also a RSS subscriber.
Sharon — August 30, 2010 @ 8:13 AM
I’d love to smoke a turkey,ribs,brisket,even mozzerella. I am subscribing today.
Kristen M. — August 30, 2010 @ 8:15 AM
I would smoke salmon and ribs. I’ve never seen a Masterbuilt Electric Smoker in action. Seems like I’m missing out!
Paleo Dan — August 30, 2010 @ 8:15 AM
First thing I’d throw in this thing would be some ribs… oh, or maybe a turkey leg… or how about some jerky?! Too many choices!!!
Paleo Dan — August 30, 2010 @ 8:15 AM
I am a subscriber via Google Reader.
Kristen M. — August 30, 2010 @ 8:15 AM
I’m an RSS subscriber.
Jessica Odom — August 30, 2010 @ 8:17 AM
I would like to smoke a chicken!
Jessica Odom — August 30, 2010 @ 8:18 AM
I am subscriber through google and facebook!
Sharon — August 30, 2010 @ 8:18 AM
I am an email subscriber:)
sara — August 30, 2010 @ 8:29 AM
Fantastic giveaway! I would love to be able to try my hand at smoking my own bacon!!
sara — August 30, 2010 @ 8:33 AM
I also subscribe via Google Reader.
Crystal'sCozyKitchen — August 30, 2010 @ 8:42 AM
I’d love to smoke chicken or turkey – YUM!
Crystal'sCozyKitchen — August 30, 2010 @ 8:42 AM
I’m a RecipeGirl subscriber via Google Reader!
Lisa — August 30, 2010 @ 8:45 AM
My husband is an avid fisherman, so we would smoke lots of salmon & steelhead!
Erin — August 30, 2010 @ 8:47 AM
I would love smoked brisket!
Erin — August 30, 2010 @ 8:48 AM
I subssribe via google reader and love your site!
Greg — August 30, 2010 @ 9:19 AM
I’d like to smoke a prime rib. I think the combination of tender beef, along with the succulence of low and slow smoking, would make for a wonderful entre.
thumba — August 30, 2010 @ 9:20 AM
oh how many times i wish i could smoke something!! – most recently – I took a trip to Cabo San Lucas and caught some mahimahi. How I’d love to smoke some fresh fish!!
Carol Fox — August 30, 2010 @ 9:21 AM
I would love to smoke some chicken, turkey, and ribs.
Brooke Kittle — August 30, 2010 @ 9:44 AM
I love smoked meats, but it fascinates me that you can smoke so many things! I would love to try Smoked Macoroni and Cheese!!
Brooke Kittle — August 30, 2010 @ 9:45 AM
I am a long time follower via Google Friend!!
Rachel Payne — August 30, 2010 @ 9:57 AM
What would I like to try smoking? Well…everything! Venison and pork sound particularly tempting…yum!
Rachel Payne — August 30, 2010 @ 9:59 AM
I subscribe via Google. =]
Kristin Herndon — August 30, 2010 @ 10:01 AM
Pulled Pork!!!!!
(I am a subscriber)
Kristin Herndon — August 30, 2010 @ 10:03 AM
Or Beef Ribs, Texas style.
I am a subscriber through Google.
KC Quaretti-Lee — August 30, 2010 @ 10:04 AM
Easier to list what I would not smoke; icecream! I’ve been drooling over this smoker for a long time! Lucky you to get to test one out.
Jennifer — August 30, 2010 @ 10:22 AM
I;d love to smoke some yummy brisket!
Kori — August 30, 2010 @ 10:29 AM
I would try anything I could smoke!
sarah — August 30, 2010 @ 10:46 AM
i would love to smoke turkeys for thanksgiving! and some ribs
sarah — August 30, 2010 @ 10:47 AM
and i follow you in reader
Sarah E. — August 30, 2010 @ 10:47 AM
I would start smoking pork shoulders for pulled pork sandwiches! I was raised in the South and am now living in Utah…I miss good bbq…
Sarah E. — August 30, 2010 @ 10:49 AM
And I’m a subscriber!
Fran — August 30, 2010 @ 10:59 AM
I’d start with a piece of pork, but I’d love to try eggs. And an electric smoker is perfect for me since electric is the only thing I’m allowed on my balcony in this county. It would go great with my electric grill.
Fran — August 30, 2010 @ 11:00 AM
What a great item to give away. I probably couldn’t go the first week without smoking some salmon. Bring it on! Oh and yep, I’ve been a subscriber for a long time.
Ericka — August 30, 2010 @ 11:01 AM
I was going to say ribs, but after reading Mindyjo’s comment about smoking a turkey, I would like to give that a try!
Kim — August 30, 2010 @ 11:05 AM
Since both of my teenage sons are avid fishermen, and hunters, I think smoked fish would be wonderful-and maybe some smoked venison jerky…
Michelle — August 30, 2010 @ 11:10 AM
Truthfully, I’d love to take it to my parents’ house and let my dad have at it!
peabody — August 30, 2010 @ 11:10 AM
Pork belly. Or anything really since I don’t even own a grill.
Kim DeC — August 30, 2010 @ 11:11 AM
What a great oppurtunity! I’d love to smoke a brisket and a pork butt. Maybe even some bacon!
Jennifer Jo — August 30, 2010 @ 11:13 AM
Ribs, of course!
Sarah Jane — August 30, 2010 @ 11:15 AM
I’d smoke a brisket in there. It’s my boyfriend’s favorite
A. Chester — August 30, 2010 @ 11:16 AM
I’d start by smoking salt and spices, then let those experiments open the door to unique protein combininations
Sarah Jane — August 30, 2010 @ 11:16 AM
I follow you on Google REader
Tessa — August 30, 2010 @ 11:19 AM
My husband would LOVE this smoker. The first thing we would smoke would be a brisket!
Doreen — August 30, 2010 @ 11:19 AM
smoked turkey… I love smoked turkey …
Doreen — August 30, 2010 @ 11:22 AM
I subscribed to RecipeGirl (don’t know why I hadn’t subscribed before…)
Kristine — August 30, 2010 @ 11:40 AM
I would like to try a turkey and a pork butt. Yummy!!!!
Virginia — August 30, 2010 @ 11:41 AM
Salmon. We have some that the kids caught on the camping trip over the weekend. YUM!!
Zina — August 30, 2010 @ 11:47 AM
I’d love to smoke some brisket and pork butt. Thanks for the opportunity!
Vicki — August 30, 2010 @ 11:48 AM
I’d love to try smoking a yellowtail.
Margaret — August 30, 2010 @ 11:54 AM
I would love to smoke some ribs.
Sylvia — August 30, 2010 @ 12:08 PM
I definitely would smoke some salmon and turkey first!
Sylvia — August 30, 2010 @ 12:09 PM
I subscribe to Recipe Girl via Google Reader.
Patrice — August 30, 2010 @ 12:10 PM
Would love to smoke some baby back ribs!
Christine Smith — August 30, 2010 @ 12:14 PM
I would love to try some smoked salmon
Lorna E — August 30, 2010 @ 12:18 PM
I have a friend who is a master smoker, would love to be able to make my own instead of having to depend on invites from him!
Ron Merlin — August 30, 2010 @ 12:23 PM
First thing in the smoker without question would be baby back ribs….
I subscribe to your site via Google Reader.
Melissa — August 30, 2010 @ 12:23 PM
I’m a RecipeGirl subscriber via Google Reader!
Melissa — August 30, 2010 @ 12:24 PM
I would love to try the salmon.
Sally O — August 30, 2010 @ 12:26 PM
I would smoke chicken and salmon. Thank you
Lorna E — August 30, 2010 @ 12:32 PM
I subscribe via Google reader!
Kelli — August 30, 2010 @ 12:38 PM
How fun!
I’m a carnivore so bring on the meat! BBQ ribs please!
Kelli — August 30, 2010 @ 12:40 PM
I catch you on Google Reader too!
Becky S. — August 30, 2010 @ 12:53 PM
How cool!! I would love to smoke ribs!
StephanieC — August 30, 2010 @ 1:09 PM
I’m a RecipeGirl subscriber via Google Reader
StephanieC — August 30, 2010 @ 1:10 PM
I would LOVE to try jalapeno poppers in the smoker. My father does this and they always turn out sooooo good.
Sarah Solducky — August 30, 2010 @ 1:12 PM
I would love to try smoking ribs!
Sarah Solducky — August 30, 2010 @ 1:12 PM
And I am a google reader subscriber too.
Jaimie — August 30, 2010 @ 1:18 PM
RIBS! RIBS! and more RIBS!
colin manning — August 30, 2010 @ 1:28 PM
I am a subscriber on Google reader
colin manning — August 30, 2010 @ 1:29 PM
I want to cook brisket and then some burnt ends… MMMM BURNT ENDS!!!
Tricia — August 30, 2010 @ 2:33 PM
Pork for barbecued pulled pork sandwiches…yum!
Kate @ savour fare — August 30, 2010 @ 3:01 PM
You know I’m all over this, and with fall coming I’m jonesing for a smoked turkey.
Kate @ savour fare — August 30, 2010 @ 3:02 PM
And I’m an RSS subscriber!
Lexi — August 30, 2010 @ 3:24 PM
smoked salmon…simple but delish!
Lexi — August 30, 2010 @ 3:25 PM
and I’m a RSS subscriber
Rebecca — August 30, 2010 @ 3:28 PM
I never im my lifetime would ever buy one of these so I have no idea what I would smoke—-but I would LOVE to have one!
Ribs, chicken??
Kamaren Allan — August 30, 2010 @ 3:49 PM
oh my goodness!! my dream machine! i would smoke salmon, haddock, ribs, even chesses. it would be heaven!
FashionMommy — August 30, 2010 @ 3:50 PM
I would love to win this! My husband loves all kinds of meats, he is such a carnivore, and I am not talented on the grill at all. This would be such a help!
FashionMommy — August 30, 2010 @ 3:51 PM
I’m a new subscriber!!!
Manette — August 30, 2010 @ 4:04 PM
What a dream giveaway! I learned how to use our grill this summer and have been using it like crazy all summer! This smoker would be fantastic for our Thanksgiving turkey or smoked duck!
Amy — August 30, 2010 @ 4:25 PM
YESS! I love this. Chicken for sure! And pork. And ribs
Patricia — August 30, 2010 @ 4:35 PM
A must have in Texas! the only problem is where to put it.
Jennifer — August 30, 2010 @ 5:06 PM
I want to smoke some salmon or some steak.
Rosalyn — August 30, 2010 @ 5:13 PM
I would smoke a pork butt for pulled pork sandwiches. Yum!
Sara — August 30, 2010 @ 5:31 PM
I’d do some boston butts.
Bonnie — August 30, 2010 @ 5:32 PM
I’ve used an inexpensive smoker to smoke cheese for years. It is so incredible to do … more incredible to tell people you smoked it yourself. My smoker had a little mishap … so really need a new one!!!
Elizabeth — August 30, 2010 @ 5:38 PM
Brisket!
Elizabeth — August 30, 2010 @ 5:39 PM
I’m also a bloglines subscriber of RecipeGirl so this is my second chance entry – I’d also like to smoke ribs
Jackie — August 30, 2010 @ 5:46 PM
Oh my goodness, I’d smoke anything. We’ve been wanting one of these!! First thing I’d do would probably be some ribs.
Jackie — August 30, 2010 @ 5:46 PM
I subscribe to Recipegirl in my google reader.
Felicia — August 30, 2010 @ 6:08 PM
I would love to smoke a couple of big pieces of salmon for the family for Christmas!
Sues — August 30, 2010 @ 6:27 PM
Ohhh I totally want to try smoking ribs, to see if I can match my dad’s amazing BBQ ones!
Lindsay — August 30, 2010 @ 6:29 PM
This smoker would be perfect for some smoked turkey just in time for Thanksgiving! Let the smoking begin!!
Faye — August 30, 2010 @ 6:40 PM
I would like to try smoking cheese-and being in the south, of course pork but, turkey, ribs, etc.
Faye — August 30, 2010 @ 6:40 PM
I susbscribe to Recipe Girl on My Yahoo
Melisa — August 30, 2010 @ 7:24 PM
Definitely salmon…I don’t like smoked salmon in restaurants, but have had it done at home once and loved it!
Melisa — August 30, 2010 @ 7:25 PM
I subscribe to Recipe Girl on Bloglines
Tiffany — August 30, 2010 @ 8:58 PM
I’ll smoke ribs, jerky, pork butt, and salmon!
Tiffany — August 30, 2010 @ 8:59 PM
I subscribe to recipe girl on My Yahoo!
Nancy — August 30, 2010 @ 9:08 PM
I would definitely smoke some brisket! That is so awesome!
Nancy — August 30, 2010 @ 9:08 PM
I also follow you through Google Reader!
Scarlett bendixen — August 30, 2010 @ 9:15 PM
Oh my gosh I would be in heaven if I won this. We are always having bbqs at our house and this would just add to all the fun. We would defiantly be doing our famous ribs in it with corn and the cob and other sides!
Beka — August 30, 2010 @ 9:40 PM
I would love to smoke a pork roast, I’m getting hungry just thinking about it!
Beka — August 30, 2010 @ 9:42 PM
I am a subscriber, as well. I think fish would be delicious smoked, too, probably salmon! Yum!
Lyrical Soul — August 30, 2010 @ 11:30 PM
First, my great-grandmother’s smoked cabbage, which is cabbage, quartered, rubbed with butter garlic and paprika, and put on a baking sheet in the smoker. OMG, so good! Then some fresh neck bones, and a big pot of boston baked beans.
Grant — August 31, 2010 @ 1:29 AM
Pork shoulder, beef brisket, chicken, hot links, other sausages, salmon, other fish, turkey, cheese. . . . the mind boggles at the possibilities!
charlene — August 31, 2010 @ 1:45 AM
I would smoke a pork butt and maybe some brisket.
Have a great Labor Day!
charlene — August 31, 2010 @ 1:47 AM
I am also a subscriber!
Becky Catrett — August 31, 2010 @ 3:29 AM
I would love to smoke ribs and lots of veggies and some great cheeses too. My husband has been wanting one of these for doing all types of meats
Thena — August 31, 2010 @ 3:29 AM
My husband would love to one of these smokers. He would be out there everyday. Pork chops, chicken, ribs you name it we would smoke it.
Michele Kirk — August 31, 2010 @ 3:33 AM
Salmon…I’d love to play around with the types of wood to see if it really does change the flavor.
Thena — August 31, 2010 @ 3:33 AM
I am also a subscriber via email.
Amanda — August 31, 2010 @ 4:07 AM
I have always wanted to make REAL smoked brisket and ribs. OMG you are so lucky to have one coming your way!
Amanda — August 31, 2010 @ 4:08 AM
I am also a subscriber
tammy — August 31, 2010 @ 4:53 AM
I would love to try smoking ribs..yummy!
tammy — August 31, 2010 @ 4:53 AM
I’m also an email subscriber.
Thanks
jan — August 31, 2010 @ 5:06 AM
we have fresh-caught local salmon and it’s almost ‘game season.’ An electric smoker would be wonderful!
Stacie — August 31, 2010 @ 5:22 AM
My husband has been wanting a new smoker, it would be a great early Christmas gift. He would probably begin with a brisket and keep going from there.
Rose — August 31, 2010 @ 5:24 AM
I’m an email subscriber
Jane — August 31, 2010 @ 5:24 AM
I’d love to have a turkey smoked in this. A long time ago I had a neighbor with a smoker and he always smoked a turkey for us at Thanksgiving. I know fried turkey is the new rage but I do hunger for that wonderful smoked flavor too.
Rose — August 31, 2010 @ 5:25 AM
I would love to try my hand at smoked pecans.
Tracey — August 31, 2010 @ 5:29 AM
Hi….. I would like to smoke a chicken, some ribs and a turkey. I am a subscriber..love your site.
Beth — August 31, 2010 @ 5:33 AM
Ribs!!! Yummy!
Beth — August 31, 2010 @ 5:33 AM
And I am already a subscriber
amy dewulf — August 31, 2010 @ 5:43 AM
ribs!!!!chicken!!!!turkey!!!! i can’t wait!!!
Marisha — August 31, 2010 @ 5:44 AM
I would LOVE to smoke a turkey!
Marisha — August 31, 2010 @ 5:45 AM
And I am a happy subscriber.
Debbie — August 31, 2010 @ 5:46 AM
I would like to try the turkeys that my boyfriend just butchered.
Debbie — August 31, 2010 @ 5:47 AM
I am already a subscriber.
Marcy — August 31, 2010 @ 5:53 AM
Already subscribe. Would love to have this for my mom for turkey day!!!!
Kecia — August 31, 2010 @ 6:13 AM
I would love to cook ribs and steak!
Kecia — August 31, 2010 @ 6:14 AM
And I’m also a email subscriber!!
Mary Ann — August 31, 2010 @ 6:30 AM
I would start with some ribs or a pork butt. Oh….the possibilities!!!
Mary Ann — August 31, 2010 @ 6:30 AM
I am a subscriber! =)
Jen — August 31, 2010 @ 6:46 AM
Turkey and/or salmon – my husband would be so pumped as would I!!!!
Neé Neé — August 31, 2010 @ 6:52 AM
Would love to smoke a turkey and brisket and ribs and chickens… I LOVE smoked meat!!
Neé Neé — August 31, 2010 @ 6:53 AM
and I’m a subscriber as well…
Judy P — August 31, 2010 @ 6:58 AM
I think I would try to smoke everything. I would like to try unusual things like smoking cheese but also fish, chicken, pork.
Like I said, everything.
elizabeth — August 31, 2010 @ 6:59 AM
I would love to try to smoke my own fish and maybe try making smoked sausages!
elizabeth — August 31, 2010 @ 7:00 AM
I am a subscriber and love it!
Judy P — August 31, 2010 @ 7:01 AM
I forgot to mention that I am a happy subscriber by email.
Amy H. — August 31, 2010 @ 7:08 AM
I am a recipegirl subscriber
TERRILYN SANFORD — August 31, 2010 @ 7:08 AM
My dad is a terrific cook. This would be a wonderful gift for him. He would smoke the entire Thanksgiving Feast! Turkey, pork roast, everything!
Amy H. — August 31, 2010 @ 7:08 AM
I would like to try cooking a boston butt in the smoker. And maybe a brisket…
Judy Jursch — August 31, 2010 @ 7:18 AM
Smoking the chicken and ribs sounds fabulous, however, I would love to try smoking fish, specifically trout. Like another post wrote “the possibilities are definitely endless”!
Ashley — August 31, 2010 @ 7:20 AM
I’d love to try smoking venison this fall!
susitravl — August 31, 2010 @ 7:21 AM
I’m a new subscriber.
susitravl — August 31, 2010 @ 7:22 AM
I would love to try the smoked corn on the cob or mac & cheese. I also saw smoked peach cobbler on the menu of a local BBQ place and have been thinking about that for weeks.
MIA — August 31, 2010 @ 7:23 AM
Well, brisket, of course!
MIA — August 31, 2010 @ 7:24 AM
I subscribe!
Janice Svercek — August 31, 2010 @ 7:34 AM
I would be smoking ribs, wings, and chicken! Yum!
Michelle Gamradt — August 31, 2010 @ 7:39 AM
I would love to smoke a beef tenderloin!
Michelle Gamradt — August 31, 2010 @ 7:39 AM
I am a google reader subscriber.
Mark Boxshus — August 31, 2010 @ 7:42 AM
Hey Lori
Loved reading your vacation posts again. Sorry we didn’t make plans to get together for a cup of coffee, lobster roll or a great glass of wine. Maybe next year!
And next year, if we get together and I am chosen to win this great smoker, we can do a traditional New England Clam Bake, but with a smoky theme! It’s definitely food for thought. Hope all is well! I’ve spent the summer walking my dog through chemotherapy. It’s been rugged for both her and I, to say the least. Winning this would definitely get me back to my blog…….big time.
Tracey — August 31, 2010 @ 7:50 AM
I subscribe to your wonderful site. I would cook and cook and cook, EVERYTHING! (my family is huge)
Zahra Duffy — August 31, 2010 @ 7:59 AM
I’d love to try portobello mushrooms in that baby! And salmon. And chicken. And everything else I can get my hands on!
Jodie — August 31, 2010 @ 8:04 AM
Ooh! My in-laws have one of these! They’re fantastic! I would smoke brisket. And turkey for the holidays since they’re at my house this year!
Amy — August 31, 2010 @ 8:06 AM
Fresh caught Lake Michigan SALMON!! YUMOOOOO!~
Jodie — August 31, 2010 @ 8:07 AM
I just added you to my reader and I follow you on Twitter
slammie — August 31, 2010 @ 8:08 AM
ribs!
Kelly — August 31, 2010 @ 8:08 AM
Ribs. Definitely ribs. Thanks for the opportunity!
slammie — August 31, 2010 @ 8:08 AM
or a turkey!
megan — August 31, 2010 @ 8:14 AM
Awesome giveaway! I would smoke turkey and apples.
Brandi Kichler — August 31, 2010 @ 8:15 AM
I would love to give a new smoker to my father in law for him to enjoy his smoked mullet (it’s a fish, btw). He smokes just about any thing he can and he makes the best smoked ribs!
Shirley — August 31, 2010 @ 8:18 AM
Love to smoke a turkey and salmon. Yum!
Greg Bergman — August 31, 2010 @ 8:27 AM
I love to go out and buy ribs at my fav local eating establishments,would like to be able to do this at home in my own smoker!
Sam — August 31, 2010 @ 8:35 AM
I would love to smoke some chicken and other things
Debra L — August 31, 2010 @ 8:42 AM
I am a Recipe Girl subscriber by email
Christie Hall — August 31, 2010 @ 8:44 AM
I would love to smoke a turkey!!!
Debra L — August 31, 2010 @ 8:45 AM
So many things to smoke. I make fresh sausages and would like to try smoking them.
Leana — August 31, 2010 @ 8:51 AM
I have been looking at this. Would love to smoke turkey and salmon.
Nic — August 31, 2010 @ 8:52 AM
I have a brisket with the smokers name on it!
Dale Hazelwood — August 31, 2010 @ 8:56 AM
A turducken would be the excellent choice to smoke.
pamela ponder — August 31, 2010 @ 8:58 AM
Ribs would be awesome to smoke and a whole turkey or ham for the holidays, thanks for this awesome giveaway
Amy S. — August 31, 2010 @ 8:58 AM
I’d love to smoke chicken! It makes the BEST chicken salad ever!
Amy S. — August 31, 2010 @ 8:58 AM
I’m an email subsciber!
Kim B. — August 31, 2010 @ 9:07 AM
The very first thing I would smoke would be salmon. Yummy!
Holly — August 31, 2010 @ 9:07 AM
Pork butt, ribs, pork chops, a turkey, chickens, anything I can get my hands on!
Kim B. — August 31, 2010 @ 9:08 AM
Second comment, I’m a subscriber via My Yahoo!
Holly — August 31, 2010 @ 9:08 AM
I subscribe by email
Tricia — August 31, 2010 @ 9:15 AM
We love ribs and briskets on a smoker…how about salmon…this list is endless.
Maggy@ThreeManyCooks — August 31, 2010 @ 9:20 AM
Brisket! Ribs! Chicken! All of the above. How fun
Great giveaway.
Cindy Castillo — August 31, 2010 @ 9:22 AM
What an awesome smoker. This would be perfect for our patio since we are rib lovin people!
Karina Zehr — August 31, 2010 @ 9:22 AM
i would smoke ribs, ham alot of meats
jill — August 31, 2010 @ 9:22 AM
I would love to have the smoker for our family. We love smoked Turkey, Chicken and Ribs.
Karina Zehr — August 31, 2010 @ 9:23 AM
i also subscribe through google reader
Lisa — August 31, 2010 @ 9:23 AM
mmmm smoked salmon, chicken and the potatoes sound interesting ;~)
Michele Shekey — August 31, 2010 @ 9:23 AM
Can you say,”YUM”???
Dave Campbell — August 31, 2010 @ 9:24 AM
I would love to smoke fish…nothing better than smoked trout
Anne Weaver — August 31, 2010 @ 9:24 AM
I would love to smoke all kinds of foods in my very own smoker!!! I haven’t had anything smoked since my husband passed ten years ago – he used to smoke ribs, hams and salmon all the time, but the old smoker rusted away from non-use and I am now ready to smoke again. Thank you for the opportunity.
Mike Hamm — August 31, 2010 @ 9:26 AM
Chili peppers. All kinds. Would be kind of fun to make my own Chipotle peppers. Or other Chipotle style peppers using poblano, serrano, etc.
And maybe even bacon!! Mmmmmm, bacon.
Stefanie — August 31, 2010 @ 9:26 AM
I would love to try some smoked turkey… YUM!
Stefanie — August 31, 2010 @ 9:27 AM
I am also a RecipeGirl subscriber!
Joye — August 31, 2010 @ 9:27 AM
Wow, that is cool, we would love to have that to smoke some meat for our family!
Tamara Jo Rankila — August 31, 2010 @ 9:28 AM
I love by the Great Lake Superior and I can imagine smoking lake trout would be so nice!
sara — August 31, 2010 @ 9:28 AM
Looks fantastic – when my stepson was younger he used to call it “filtered meat.” I would love to cook up some filtered meat for the family! LOL
Christy — August 31, 2010 @ 9:31 AM
Oh what I could do with a smoker!! I’d start with salmon for sure!!
Mary Everson — August 31, 2010 @ 9:32 AM
The best Thanksgiving turkey I ever had was smoked…yum!
Lorri — August 31, 2010 @ 9:33 AM
Would love to try and smoke mac & cheese.
Gin — August 31, 2010 @ 9:34 AM
I’d love to have a smoker. I’ve always wanted one! Awesome!!
m — August 31, 2010 @ 9:34 AM
I would love to have the smoker
Amy P. — August 31, 2010 @ 9:34 AM
I would love to smoke cheese. Yum!
Amy P. — August 31, 2010 @ 9:35 AM
I am also a follower through Google reader
Angela — August 31, 2010 @ 9:36 AM
Would love to learn how to smoke my own bacon, using APPLEWOOD!
KIM MCCOLLUM — August 31, 2010 @ 9:37 AM
I WOULD LOVE TO SMOKE SOME RIBS AND POTATOES. WHAT A GREAT SMOKER!!! I SUBSCRIBE AND I AM A FACEBOOK FAN AS WELL. HAVE A GREAT DAY!!!
Alicia Greene — August 31, 2010 @ 9:37 AM
some good ole southern boston butt…yummy what could be better than cooked in this fabulous smoker!!!!!!!!!
Janis — August 31, 2010 @ 9:37 AM
You KNOW I need this to go with my new grill I won on your blog!
What are the chances? lol
Carrie — August 31, 2010 @ 9:37 AM
Would love to do a tuna with a dry rub.Had it at a party years ago, it was to die for!!
I am a subscriber
sharon — August 31, 2010 @ 9:39 AM
Amazing post! I would love to smoke some brisket or maybe Thanksgiving’s turkey?
sharon — August 31, 2010 @ 9:39 AM
I’m also a follower through Google Reader! Crossing my fingers for some goooood luck.
Terri Parfitt — August 31, 2010 @ 9:40 AM
I’d love to smoke some of the salmon I’ve caught on Lake Michigan. Yum!
amanda — August 31, 2010 @ 9:41 AM
I’ve been dying to smoke my own Bacon and sausages! Would love love love to get my hands on this!
Rachel Epstein — August 31, 2010 @ 9:43 AM
I would love to try and smoke a Ham. My uncle smoked a ham years back for a family reunion that I still drool over when I think of how good it was.
christine wiltrakis — August 31, 2010 @ 9:46 AM
BRISKET!!!!!
christine wiltrakis — August 31, 2010 @ 9:48 AM
TROUT!!!!!!!!
shelley romer — August 31, 2010 @ 9:48 AM
I’m a recipegirl reader in AK and would definitely smoke LOTS of fish!
danielle syracuse — August 31, 2010 @ 9:49 AM
Would love to make ribs and chicken in it!!!Would absolutely love to win this!!
Laurie Sorenson — August 31, 2010 @ 9:50 AM
I’d love to smoke a pork behind and make pulled pork sandwiches
Ashley Karpan — August 31, 2010 @ 9:50 AM
I would love to smoke brisket!
Dianasaur Dishes — August 31, 2010 @ 9:51 AM
Holy Smoke! I would definitely want to try smoking some salmon and other fish.
Elizabeth — August 31, 2010 @ 9:52 AM
Too funny. I was just talking with my boss this past weekend about being able to smoke our own meat and fish. There’s nothing quite like fresh salmon that you’ve smoked yourself. Yum, yum, yum!
Lexie — August 31, 2010 @ 9:52 AM
I’d like to smoke pepperoni,beef, venison, sausage, etc pretty much anything
Rachel — August 31, 2010 @ 9:54 AM
smoked ribs *drools* sound soooo yummy right now!
Katie Petersen — August 31, 2010 @ 9:56 AM
I’d love to smoke a brisket and some ribs for my family! Mmm, mmm!
Tammy — August 31, 2010 @ 10:03 AM
Brisket and ribs and turkey
Dianasaur Dishes — August 31, 2010 @ 10:05 AM
I follow through google reader!
Conni von Zweck — August 31, 2010 @ 10:09 AM
I love everything smoked, but I would begin with ribs and then with cheese.
I am an email RecipeGirl subscriber.
Kristine — August 31, 2010 @ 10:12 AM
I love smoked salmon, so I’d like to play around with smoking other types of fish. And turkey. I just got the boyfriend on the turkey bandwagon, and I think this could seal the deal!
Linda Sangiorgio — August 31, 2010 @ 10:12 AM
I would LOVE to smoke the trout and bass that my son-in-law caught, that’s just waiting in my freezer….
Thanx for the opportunity!
Henry Austin — August 31, 2010 @ 10:13 AM
I realy enjoy my subscription to your site. As an old, phiscally challenged shut-in, I miss the ability to use my outside smoker. To be selected to receive a Master Electric Smoker could raise my spirit, big time. Blessing to you and thanks for your consideration. (P.S. With my successful marketing background, I think I could help sell a few smokers for the company.)
Emmy — August 31, 2010 @ 10:14 AM
I would start with a pork butt for some yummy pulled pork sandwiches
Emmy — August 31, 2010 @ 10:15 AM
I’m also a subscriber!
Dennis Reiter — August 31, 2010 @ 10:22 AM
I’d definitely smoke some ribs!
Dennis Reiter — August 31, 2010 @ 10:22 AM
And I’m already a subscriber even.
Stephanie — August 31, 2010 @ 10:28 AM
I love cooking and I’m always exploring new things to try. I from Kentucky and I have to say I love my BBQ. If I was to win this smoker I would definitely try smoking brisket and pork shoulder for pulled pork. Right now I have done both in the crock pot, and they have turned out great but I know the slow cooker would be much better.
Melissa Schmalenberg — August 31, 2010 @ 10:33 AM
salmon for me….ribs for my hubby and kids!
Diane Forrest — August 31, 2010 @ 10:35 AM
I would love to try smoking a turkey. Store bought are just not the same as home cooked. Smoked turkey bones make the best base for bean soup.
Jennifer Ihde — August 31, 2010 @ 10:37 AM
Oh wow…I’d love to smoke ANYTHING in there! My husband would love this so much…and his birthday is coming up!
Diane Forrest — August 31, 2010 @ 10:37 AM
PS – I’m a Recipegirl subscriber via Facebook!
Rachelle — August 31, 2010 @ 10:41 AM
I would love to try a smoked brisket!
Rachelle — August 31, 2010 @ 10:42 AM
I’m a google reader subcriber (but saw this on FB) =)
Aga Delgado — August 31, 2010 @ 10:43 AM
Fish!Fish!Fish!Already smoking in my dreams!!!
Aga Delgado replied: — August 31st, 2010 @ 10:53 AM
I’m also a subscriber via @!
Lori — August 31, 2010 @ 10:43 AM
I would love to try smoked turkey!
Krista — August 31, 2010 @ 10:43 AM
Would LOVE some smoked salmon…. then left-overs made into a dip with cream cheese! Delicious!
Lori — August 31, 2010 @ 10:44 AM
I am also a RecipeGirl subscriber.
Krista — August 31, 2010 @ 10:44 AM
And since I’m a subscriber- I’ll also take some smoked turkey!
Rosann — August 31, 2010 @ 10:46 AM
I would love to win this smoker! The first thing I would smoke would be a turkey !
Katrina — August 31, 2010 @ 10:48 AM
I subscribe to your blog through email.
Katrina — August 31, 2010 @ 10:49 AM
My husband would LOVE this smoker. Any meat would be what he’d do. He loves ribs and a smoked turkey would be fun.
Carrie — August 31, 2010 @ 11:00 AM
I love smoked Boston butt and ribs, these would be first on the list for sure!
Carrie — August 31, 2010 @ 11:01 AM
I am a subscriber of recipegirl.
Pamela — August 31, 2010 @ 11:03 AM
A brisket and a big ole turkey!!!
Joey — August 31, 2010 @ 11:06 AM
I’m an e-mail subscriber here! I’d be smoking me some ribs,brisket and hotdogs baby!
Sonia cargile — August 31, 2010 @ 11:12 AM
Wow!!!! That would be an awesome prize!!! I can almost smell the meats smoking!! Wish I had smellavision!!!
Carol — August 31, 2010 @ 11:15 AM
Would love some smoked ribs! Just got brave enough to grill some things instead of waiting for my hubby to do it and I’d love to be the household smoker!
Patsy Behrendt — August 31, 2010 @ 11:26 AM
There are several great meats for smoking including duck, venison and especially salmon! I can eat anything smoked!! We even put some eggs on our old cheap smoker during the last hurricane!
I am definitely a subscriber!!!
Julie — August 31, 2010 @ 11:33 AM
mmm mmmm a nice piece of salmon..oh look theres more room scoot over salmon heres some trout to keep you company and some pork ribs and sausages and a nice brisket to round out the carnivore food frenzy!!!!aww what the heck some chicken should fit too.
Cari Gruelle — August 31, 2010 @ 11:40 AM
Being BOTH my husband and I are unemployed right now this would be a real moral boost for us! We’d love to try some smoked salmon first!
PASTOR DOBI — August 31, 2010 @ 12:12 PM
I would love to smoke some Salmon !!! Or anything else I can find in our frig !
Cindy Neuschwander — August 31, 2010 @ 12:15 PM
I would use a smoker for cooking wild game which includes turkey, deer, etc. Also, I would do my holiday meals, as well as random vegetables and meats as a special treat!!
Jennifer — August 31, 2010 @ 12:23 PM
I would love to smoke Thanksgiving dinner.
Sarah Molen — August 31, 2010 @ 12:44 PM
OOOO OOO OOOO YUM!! My favorite meats are smoked: smoked turkey, smoked ham, smoked bacon, smoked chicken, smoked cheese. I’ll try to smoke anything! I love to experiment so this would be a wonderful thing to use!
Kristen — August 31, 2010 @ 12:57 PM
I love to try to smoke salmon and duck. Great giveaway!
cathy — August 31, 2010 @ 1:05 PM
would love to give this to my brother or sister who are major cooks in the family
Btrflywmn — August 31, 2010 @ 1:13 PM
I would love to smoke a turkey, ribs and salmon. Thanks so much for the chance to win.
Btrflywmn — August 31, 2010 @ 1:16 PM
I subscribe through google reader
Jimmy Nelson — August 31, 2010 @ 1:25 PM
I’d smoke a boston butt and a bunch of chicken, make brunswick stew with half and bbq with the rest!
Linda — August 31, 2010 @ 1:26 PM
I had smoked trout in Germany once and I would love to duplicate that memory if I could win an awesome smoker.
Emily sunday — August 31, 2010 @ 1:32 PM
This smoker looks amazing and i would love to have some awesome time with husband putting some ham and ribs and turkey in there.
Tom Borg — August 31, 2010 @ 1:55 PM
I would like to try salmon, elk, venison, eggs, salt, ducks, geese, tuna, walley, crawfish, crab, shrimp, as you can guess we really like to smoke things around here!!!!
Jennifer M. — August 31, 2010 @ 2:00 PM
I would love to smoke a turkey!
Danyelle — August 31, 2010 @ 2:11 PM
I’d try smoking a turkey.
Jazzy — August 31, 2010 @ 2:14 PM
I would love to smoke a boston butt or a beef brisket or both!!
Diana Degrado — August 31, 2010 @ 2:19 PM
I am trying to eat better due to diabetes. I would love to smoke fish and chicken to start.
Lindsey — August 31, 2010 @ 2:32 PM
I would love to try and make my own smoked salmon. Yum!!
Katie McElhaney — August 31, 2010 @ 3:06 PM
I would for sure smoke my favorite cornish game hens!!
Michelle Rollings — August 31, 2010 @ 3:11 PM
I’d like to do a nice big Pork Butt!
Lexie — August 31, 2010 @ 3:13 PM
My husband keeps looking at smokers but we don’t have the money right now. I am sure he has million recipes he would like to try. Personally, I think smoked ribs or turkey sounds pretty good. He would probably be a big fan on smoked salmon.
Janet — August 31, 2010 @ 3:25 PM
Oh I’ve always wanted to smoke a brisket! This would be amazing- hubby and I have been wanting one forever!
Janet — August 31, 2010 @ 3:25 PM
I’m a subscriber, too!
sean — August 31, 2010 @ 3:47 PM
oh geez! i’d smoke some cashews and almonds… and then do a pork butt and make something with the three combined
Brooke Smith — August 31, 2010 @ 4:31 PM
Ohhhh, a masterbuilt smoked tri-tip does sound delicious. Sadly, it looks like burnt mac and cheese for dinner tonight. Keep your fingers crossed!!!!
Jane — August 31, 2010 @ 4:48 PM
I love smoked turkey breast!
Jane — August 31, 2010 @ 4:49 PM
I’m a happy subscriber as well!
Cheryl — August 31, 2010 @ 5:03 PM
I would love to smoke cheese, corn on the cob, cheese, turkey, nuts, mac & cheese, fish and did I say cheese already?
I have been dreaming of owning a smoker for a long time but just never seem to have the money available for one………
andrea — August 31, 2010 @ 5:07 PM
oh i have to go with a whole chicken
sean — August 31, 2010 @ 5:09 PM
thanksgiving turkey for sure
Billie — August 31, 2010 @ 5:11 PM
I would try to smoke Ribs in it. I have never made smoked ribs before but I know that my Boyfriend would LOVE it!! That and pretty much anything I can get my hands on!!! <3 <3 <3 I <3 food!
stephanie — August 31, 2010 @ 6:01 PM
I would love to try salmon!
Diane Miller — August 31, 2010 @ 6:28 PM
Chicken, fish and ribs are all great but I’m loving smoking vegetables, especially tomatoes!
Ann L. Miller-Tobin — August 31, 2010 @ 6:46 PM
I would like to try smoking some fish, trout or salmon.
Ann L. Miller-Tobin — August 31, 2010 @ 6:53 PM
I also subcribe and get your feedbitz via email!
libbie — August 31, 2010 @ 7:08 PM
I would like to try a smoked turkey!!!!
Bill Ott — August 31, 2010 @ 7:43 PM
I would love to have some smoked ribs and some smoked deer jerky
Shelly Jo Mayer Lars — August 31, 2010 @ 7:59 PM
I would love to do some salmon! And my carnivore hubby would like to make his own beef teriyaki jerky-type meat products. Go Recipe Girl, cool contest. Hope I win.
Ronda — August 31, 2010 @ 8:00 PM
I would love to roast a Turkey in this!
XO
Melynda — August 31, 2010 @ 9:49 PM
Chicken thighs, 5 pounds (at least) the bones would then be used for bone broth and the meat diced and packaged for the freezer. The uses for smoked diced chicken meat are endless.
Melynda — August 31, 2010 @ 9:50 PM
Oh and I am a current subscriber on my Yahoo reader. Thanks.
Maria — August 31, 2010 @ 10:38 PM
My husband caught some salmon in Alaska. I’d LOVE to smoke some!
Steve2inLA — August 31, 2010 @ 11:42 PM
First thing I’d be smoking is some rainbow trout, languishing in a lake at the moment. Mmmmmmmmm, smoked trout.
Jody — September 1, 2010 @ 3:12 AM
I think I would smoke a brisket first, slice it thin, pile it on a fresh baked bun with my favorite bbq sauce!mmmm
John D. — September 1, 2010 @ 4:04 AM
I’d like to try smoking more vegetables.
Karen Crocker — September 1, 2010 @ 4:12 AM
We love to smoke everything. Ribs,chicken, tenderloin. Also love to smoke sea salt when the smoker is going and use it in rubs.
Sarah — September 1, 2010 @ 4:53 AM
Pork shoulder or brisket.
Amy Ross — September 1, 2010 @ 5:18 AM
Some pork for bbq sounds delicious!!
Melissa — September 1, 2010 @ 6:09 AM
I would love to try smoked turkey or ham…yummy!!!
debbie b. — September 1, 2010 @ 6:20 AM
a yummy smoked turkey and some salmon too!
Debbie C — September 1, 2010 @ 6:21 AM
I have been looking at smokers all summer and dreaming of what I’d cook up in one. The Masterbuilt looks good and I am glad to have found your review and really glad to have found the giveaway.
Debbie C — September 1, 2010 @ 6:21 AM
I just signed up to get your blog updates via Google Reader.
SASHIA DIAMOND — September 1, 2010 @ 6:29 AM
Ribs..need I say more!
Sarah j. — September 1, 2010 @ 6:57 AM
I would love to smoke some brisket to start with.
Heather — September 1, 2010 @ 7:34 AM
I would love to smoke some ribs!
Billie Ross — September 1, 2010 @ 7:34 AM
I would like to cure and smoke my own bacon! I think that would be a great adventure.
Tanda — September 1, 2010 @ 7:37 AM
I would love to be able to do something different and we have always wanted to learn how to smoke our own cheeses..that is what I would try first!
Cindy — September 1, 2010 @ 7:46 AM
I would love to smoke a turkey, some chicken maybe some venison this year. Definitely RIBS!!!
Anything I can get my hands on! Sounds like yummy fun!
Today is my birthday so I’d love to celebrate with a free grill!
maria — September 1, 2010 @ 8:01 AM
Josh would LOVE this! He would smoke anything and everything:) Probably start with a turkey!
Heather — September 1, 2010 @ 9:16 AM
The first thing I would probably make would a brisket. I don’t do so well working a grill, so I think this smoker would definetely come in handy at my house! :>)
Lori — September 1, 2010 @ 9:17 AM
I would love to smoke everything in this thing! I would go on a “smoking” frenzy, and use it endlessly!! Thanks so much for the chance!!
clctaube @ yahoo.com
catherine — September 1, 2010 @ 9:17 AM
I would win the undying gratitude of my husband forever if I could smoke a pork butt. He loves pork and would be over the moon happy if we could smoke it whenever we wanted to!
Lori — September 1, 2010 @ 9:17 AM
I subscribe via email.
clctaube @ yahoo.com
catherine — September 1, 2010 @ 9:17 AM
I’m a subscriber, so I am also going to add that the macaroni and cheese has me so curious, I would have to try that, too!
oregon judy — September 1, 2010 @ 9:26 AM
Salmon. here we come.
Laura — September 1, 2010 @ 9:36 AM
I would smoke salmon first then lots of pork and beef ribs yum yum!!
Linda Sewell — September 1, 2010 @ 9:39 AM
Am a Recipe Girl subscriber and would love to smoke some whole chickens.
Tonya — September 1, 2010 @ 10:06 AM
I think I’d like to smoke a brisket, a turkey and a nice hunk of good cheddar!
Pammela — September 1, 2010 @ 10:19 AM
I would love to try smoking chickens and sausages, them i’m game for anything!!
Tiffany F — September 1, 2010 @ 10:45 AM
WOuld try smoking fish and seeing if I liked it smoked since I don’t like to eat any fish now.
Jodi — September 1, 2010 @ 10:54 AM
Thanksgiving turkey!! Hubby and I have been talking about a turkey cookoff (his roasted and mine smoked) for years.
Cindy P. — September 1, 2010 @ 12:34 PM
My husband would love to smoke his fresh-caught salmon. Mmmm. Delish.
Julie K — September 1, 2010 @ 12:48 PM
My husband and I love to smoke chicken and others stuff. I would LOVE to try to smoke a fish, though. I think that would be fantastic.
Kerstin — September 1, 2010 @ 1:53 PM
Awesome giveaway – my hubby would be beyond excited if we won! I would definitely start with ribs
cindy ziliak — September 1, 2010 @ 1:54 PM
I am a subscriber. I once had smoked salmon in Michigan and have wanted to try to smoke some on my own. Now maybe I’ll get the chance!
Kerstin — September 1, 2010 @ 1:59 PM
And I’m a subscriber, of course
Gina W. — September 1, 2010 @ 2:25 PM
I would love to try smoking some pork in that!
Gina W. — September 1, 2010 @ 2:27 PM
I’m now a RecipeGirl subscriber
Tracy — September 1, 2010 @ 3:08 PM
I would love to make some brisket in this beautiful smoker!
Laura T — September 1, 2010 @ 4:34 PM
I’ve always wanted to smoke a huge turkey. Please pick me…
Matt — September 1, 2010 @ 4:49 PM
Ham, ribs and brisket would be first on my list. I need to win this!
Starlene — September 1, 2010 @ 4:54 PM
I would love to try smoking a turkey. We used to buy one every year from our meat processor but then they went out of business!! Thanks for offering this smoker to us!
Starlene — September 1, 2010 @ 4:54 PM
I have just subscribed to your RSS feed using Bloglines. Thanks again!
Kara — September 1, 2010 @ 5:46 PM
RIBS FOR SURE – YUM!
Janis — September 1, 2010 @ 6:50 PM
I am a recipegirl subscriber. Didn’t realize I can leave two! Yahoo!
Lynette Bailey — September 1, 2010 @ 7:21 PM
I would like to smoke an organic chicken that I purchased at the farmer’s market
Taunya — September 1, 2010 @ 7:45 PM
Ribs ribs and more ribs for me please. My husbands dad has a tradition of smoking the best ribs ever on the day after Thanksgiving, and I would love to win this smoker so he could use it this year. I’ll keep my fingers crossed!!
Verla Demopoulos — September 1, 2010 @ 9:11 PM
With the money I saved from winning the smoker, I’d buy a pig and smoke the whole thing with apples and bbq sauce.
monya Williams — September 1, 2010 @ 10:45 PM
are you kidding me right now???? I would roast my family if I could fit us all in there …. LOL
UMMMM I think I would 1st try roasting a big ‘ol pig
Pattie — September 1, 2010 @ 11:05 PM
Turkey and baby back ribs, just to name two!!!
Rachel — September 2, 2010 @ 5:11 AM
A Thanksgiving Turkey!
Barbara — September 2, 2010 @ 5:48 AM
That smoker would be fabulous for the pulled pork I’m making this weekend!
Stacy H. — September 2, 2010 @ 8:45 AM
I want a smoke a turkey!!
Stacy replied: — September 2nd, 2010 @ 8:47 AM
Ribs please. Recipegirl email subscriber.
Stacy H. — September 2, 2010 @ 8:46 AM
This recipegirl email subscriber also wants to smoke some ribs!
Mary — September 2, 2010 @ 8:58 AM
Yum! I’d try some smoked chicken
jen mitchell — September 2, 2010 @ 9:06 AM
I would love to smoke some pork for bbq!
Kelly — September 2, 2010 @ 10:30 AM
Here in North Carolina, people use old oil drums to smoke whole hogs! While this is an exciting thing to see, i’ve been looking for something a little big easier to handle, this would be perfect for a smoking a pork shoulder!
Erin — September 2, 2010 @ 12:11 PM
Brisket is my favorite thing to smoke! Turkey is also delicious, but brisket wins
Erin — September 2, 2010 @ 12:12 PM
I now subscribe through Google Reader!
Rana — September 2, 2010 @ 12:42 PM
I’d love to smoke some trout, just like my Papa would do after we’d bring home a cooler full!
Latha — September 2, 2010 @ 1:43 PM
Chicken and Veggies! Yum!!
Latha — September 2, 2010 @ 1:44 PM
I am a subscriber via Google Reader
rebecca houser — September 2, 2010 @ 1:49 PM
would love to do some smoked salmon
Dana — September 2, 2010 @ 2:30 PM
I would love to smoke a turkey for thanksgiving this year!
Dana — September 2, 2010 @ 2:30 PM
I am also a subscriber!!
Julie P. — September 2, 2010 @ 4:21 PM
I would like to try wild game, like deer or elk.
Michelle P — September 2, 2010 @ 4:37 PM
There is so much I’d love to try smoking! Ribs, chicken, turkey, sausage, pork, yum!
Michelle P — September 2, 2010 @ 4:38 PM
I subscribe via Google Reader.
Debbie Fabre — September 2, 2010 @ 5:05 PM
Hi Lorie!!! I would love to smoke my Thanksgiving Turkey with this. My oven is broken and I need this so bad. Thanks for the opportunity to win this wonderful smoker. I would use it every week I’m sure.
XOOX
Debbie Fabre — September 2, 2010 @ 5:13 PM
I am a subscriber via email, twitter and facebook!! Would love to win that smoker. Thanks for the opportunity.
Deb
Stacey Gold — September 2, 2010 @ 6:44 PM
I’d love to smoke salmon!
jennifer — September 2, 2010 @ 7:52 PM
% would love some pork butt for a good Southern pulled pork!
Healthnut Foodie — September 2, 2010 @ 8:19 PM
I would make Houston’s smoked salmon and smoked Jack cheese. We don’t eat any nitrates or nitrites in our home, so I would use this a ton!
Joanna — September 2, 2010 @ 9:39 PM
One word:
Ribs.
Cynthia — September 2, 2010 @ 10:39 PM
I would love this smoker! I would smoke some marinated salmon or catfish. Yum!!
Karen — September 3, 2010 @ 12:12 AM
Our favorite thing is turkey! It just tastes so much better smoked.
Karen — September 3, 2010 @ 12:14 AM
I also follow you through My Yahoo!
Charles — September 3, 2010 @ 2:30 AM
I love brisket! Lots of other smoked meat too.
Charles — September 3, 2010 @ 2:30 AM
I also already follow you through Google Reader.
Pat — September 3, 2010 @ 3:27 AM
We live in Texas and love our meats smoked. My favorite is probably brisket, but I love almost everything.
Pat — September 3, 2010 @ 3:28 AM
I’m also a subscriber (Google).
Mikey — September 3, 2010 @ 4:25 AM
Although I quit smoking cigarettes years ago, I would definitely smoke a few butts regularly if I owned this!
patty — September 3, 2010 @ 5:51 AM
I would love to smoke some goose…as well as duck & turkey~ =]
megan — September 3, 2010 @ 6:11 AM
I would smoke some babyback ribs! Then a brisket, some jerky…
Kelly — September 3, 2010 @ 6:27 AM
Oooh I would try some pork! I’d love to make tender and delicious bbq sandwiches with this!
Valarie — September 3, 2010 @ 7:13 AM
I would love this…had some great smoked corned beef years ago at a friend’s house and I would love to try that. Delicious!
Alex H. — September 3, 2010 @ 7:23 AM
I love pork! Turkey is delicious too. So are so many other things!
Alex H. — September 3, 2010 @ 7:23 AM
And I’m already a Google Reader subscriber.
Sean — September 3, 2010 @ 7:36 AM
Brisket is the best! I could eat that stuff every day.
Sean — September 3, 2010 @ 7:36 AM
Just added you to my Google Reader!
Stephanie holland — September 3, 2010 @ 9:48 AM
I would smoke some chicken . Yum!
Allyson — September 3, 2010 @ 12:43 PM
Wow I would love to try smoking tofu, cheese and pork belly. I’ve always wanted to play with a smoker!
Cheryl — September 3, 2010 @ 12:45 PM
That sure is a pretty smoker, and it will look wonderful on my back porch! LOL
I had so much fun hanging with you at #IFBC. Must meet at more conferences Lori!
Oh, and I subscribe on my Yahoo reader.
bbee — September 3, 2010 @ 3:25 PM
venison sounds good!
Rachel J. — September 3, 2010 @ 3:29 PM
Brisket- hands down.
Rachel J. — September 3, 2010 @ 3:29 PM
Bloglines suscriber.
Jacki — September 3, 2010 @ 3:53 PM
I would use it for my maple syrup salmon that would be awesome smoked… and pork shoulder before making it into pulled pork. YUM!
Cheryl — September 3, 2010 @ 4:43 PM
I would smoke cheese, chicken, pork, fish, turkey, beef, spices… I guess whatever doesn’t run away from me I’ll try and smoke it!
Ashley Barnhart — September 3, 2010 @ 5:26 PM
i would love to try smoking some ribs!
leanne — September 3, 2010 @ 5:39 PM
I would love to smoke some pork butt in there. Maybe smoke a chicken under the pork, so the pork fat can drip onto the chicken…
Rufus Reid — September 3, 2010 @ 6:26 PM
All I can think about is smoking some ribs and chicken,lamb, sausage, salmon, and cognac!
Thank you.
Rufus Reid
kris — September 3, 2010 @ 7:00 PM
Work on perfecting beef brisket.
Stacy — September 3, 2010 @ 10:04 PM
Did I miss this (I am a regular subscriber through facebook)?
I’d love one of these vertical electric smokers to try low heat smoking cheese, shrimp and some cornish game hen.
Fabulous!